Cargando…
Non-Destructive Hyperspectral Imaging for Rapid Determination of Catalase Activity and Ageing Visualization of Wheat Stored for Different Durations
(1) In order to accurately judge the new maturity of wheat and better serve the collection, storage, processing and utilization of wheat, it is urgent to explore a fast, convenient and non-destructively technology. (2) Methods: Catalase activity (CAT) is an important index to evaluate the ageing of...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785524/ https://www.ncbi.nlm.nih.gov/pubmed/36557781 http://dx.doi.org/10.3390/molecules27248648 |
_version_ | 1784858069686026240 |
---|---|
author | Zhang, Yurong Lu, Guanqiang Zhou, Xianqing Cheng, Jun-Hu |
author_facet | Zhang, Yurong Lu, Guanqiang Zhou, Xianqing Cheng, Jun-Hu |
author_sort | Zhang, Yurong |
collection | PubMed |
description | (1) In order to accurately judge the new maturity of wheat and better serve the collection, storage, processing and utilization of wheat, it is urgent to explore a fast, convenient and non-destructively technology. (2) Methods: Catalase activity (CAT) is an important index to evaluate the ageing of wheat. In this study, hyperspectral imaging technology (850–1700 nm) combined with a BP neural network (BPNN) and a support vector machine (SVM) were used to establish a quantitative prediction model for the CAT of wheat with the classification of the ageing of wheat based on different storage durations. (3) Results: The results showed that the model of 1ST-SVM based on the full-band spectral data had the best prediction performance (R(2) = 0.9689). The SPA extracted eleven characteristic bands as the optimal wavelengths, and the established model of MSC-SPA-SVM showed the best prediction result with R(2) = 0.9664. (4) Conclusions: The model of MSC-SPA-SVM was used to visualize the CAT distribution of wheat ageing. In conclusion, hyperspectral imaging technology can be used to determine the CAT content and evaluate wheat ageing, rapidly and non-destructively. |
format | Online Article Text |
id | pubmed-9785524 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-97855242022-12-24 Non-Destructive Hyperspectral Imaging for Rapid Determination of Catalase Activity and Ageing Visualization of Wheat Stored for Different Durations Zhang, Yurong Lu, Guanqiang Zhou, Xianqing Cheng, Jun-Hu Molecules Article (1) In order to accurately judge the new maturity of wheat and better serve the collection, storage, processing and utilization of wheat, it is urgent to explore a fast, convenient and non-destructively technology. (2) Methods: Catalase activity (CAT) is an important index to evaluate the ageing of wheat. In this study, hyperspectral imaging technology (850–1700 nm) combined with a BP neural network (BPNN) and a support vector machine (SVM) were used to establish a quantitative prediction model for the CAT of wheat with the classification of the ageing of wheat based on different storage durations. (3) Results: The results showed that the model of 1ST-SVM based on the full-band spectral data had the best prediction performance (R(2) = 0.9689). The SPA extracted eleven characteristic bands as the optimal wavelengths, and the established model of MSC-SPA-SVM showed the best prediction result with R(2) = 0.9664. (4) Conclusions: The model of MSC-SPA-SVM was used to visualize the CAT distribution of wheat ageing. In conclusion, hyperspectral imaging technology can be used to determine the CAT content and evaluate wheat ageing, rapidly and non-destructively. MDPI 2022-12-07 /pmc/articles/PMC9785524/ /pubmed/36557781 http://dx.doi.org/10.3390/molecules27248648 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Zhang, Yurong Lu, Guanqiang Zhou, Xianqing Cheng, Jun-Hu Non-Destructive Hyperspectral Imaging for Rapid Determination of Catalase Activity and Ageing Visualization of Wheat Stored for Different Durations |
title | Non-Destructive Hyperspectral Imaging for Rapid Determination of Catalase Activity and Ageing Visualization of Wheat Stored for Different Durations |
title_full | Non-Destructive Hyperspectral Imaging for Rapid Determination of Catalase Activity and Ageing Visualization of Wheat Stored for Different Durations |
title_fullStr | Non-Destructive Hyperspectral Imaging for Rapid Determination of Catalase Activity and Ageing Visualization of Wheat Stored for Different Durations |
title_full_unstemmed | Non-Destructive Hyperspectral Imaging for Rapid Determination of Catalase Activity and Ageing Visualization of Wheat Stored for Different Durations |
title_short | Non-Destructive Hyperspectral Imaging for Rapid Determination of Catalase Activity and Ageing Visualization of Wheat Stored for Different Durations |
title_sort | non-destructive hyperspectral imaging for rapid determination of catalase activity and ageing visualization of wheat stored for different durations |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785524/ https://www.ncbi.nlm.nih.gov/pubmed/36557781 http://dx.doi.org/10.3390/molecules27248648 |
work_keys_str_mv | AT zhangyurong nondestructivehyperspectralimagingforrapiddeterminationofcatalaseactivityandageingvisualizationofwheatstoredfordifferentdurations AT luguanqiang nondestructivehyperspectralimagingforrapiddeterminationofcatalaseactivityandageingvisualizationofwheatstoredfordifferentdurations AT zhouxianqing nondestructivehyperspectralimagingforrapiddeterminationofcatalaseactivityandageingvisualizationofwheatstoredfordifferentdurations AT chengjunhu nondestructivehyperspectralimagingforrapiddeterminationofcatalaseactivityandageingvisualizationofwheatstoredfordifferentdurations |