Cargando…

Optical Rotation—A Reliable Parameter for Authentication of Honey?

The controversial question of whether optical rotation data can be used to distinguish floral from honeydew honey was investigated. Specific optical rotation angles were determined for 41 honey samples, including floral, honeydew, and adulterated honey, indicating that moderate to high positive opti...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gerginova, Dessislava, Kurteva, Vanya, Simova, Svetlana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785960/ https://www.ncbi.nlm.nih.gov/pubmed/36558078 http://dx.doi.org/10.3390/molecules27248916

Ejemplares similares

Chemical Profiling of Wines Produced in Bulgaria and Distinction from International Grape Varieties
por: Gerginova, Dessislava, et al.
Publicado: (2023)

NMR Profiling of North Macedonian and Bulgarian Honeys for Detection of Botanical and Geographical Origin
por: Gerginova, Dessislava, et al.
Publicado: (2020)

A Preliminary Study of Chemical Profiles of Honey, Cerumen, and Propolis of the African Stingless Bee Meliponula ferruginea
por: Popova, Milena, et al.
Publicado: (2021)

The Chemical Composition of Scaptotrigona mexicana Honey and Propolis Collected in Two Locations: Similarities and Differences
por: Gerginova, Dessislava, et al.
Publicado: (2023)

Metabolite Profiling of Conifer Needles: Tracing Pollution and Climate Effects
por: Miricioiu, Marius Gheorghe, et al.
Publicado: (2023)

Veronica austriaca L. Extract and Arbutin Expand Mature Double TNF-α/IFN-γ Neutrophils in Murine Bone Marrow Pool
por: Dimitrova, Petya A., et al.
Publicado: (2020)

Recent Progress in Metal-Free Direct Synthesis of Imidazo[1,2-a]pyridines
por: Kurteva, Vanya
Publicado: (2021)

In Vitro Multiplication and NMR Fingerprinting of Rare Veronica caucasica M. Bieb
por: Mantovska, Desislava I., et al.
Publicado: (2021)

Honey: Chemical Composition, Stability and Authenticity
por: Escuredo, Olga, et al.
Publicado: (2019)

An investigation of the suitability of melissopalynology to authenticate Jarrah honey
por: Islam, Md Khairul, et al.
Publicado: (2022)

Mutual Solubilities between Ethylene Glycol and Organic Diluents: Gas Chromatography and NMR
por: Atanassova, Maria, et al.
Publicado: (2023)

Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
por: Escuredo, Olga, et al.
Publicado: (2022)

Exploratory Monitoring of the Quality and Authenticity of Commercial Honey in Ecuador
por: Salvador, Lorena, et al.
Publicado: (2019)

Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication
por: Pauliuc, Daniela, et al.
Publicado: (2020)

Honey authenticity: analytical techniques, state of the art and challenges
por: Tsagkaris, Aristeidis S., et al.
Publicado: (2021)

New Sustainable Solvent Extraction Pathways for Rare Earth Metals via Oximes Molecules
por: Atanassova, Maria, et al.
Publicado: (2023)

Data on the synthesis and characterization of two novel polydentate ligands possessing unsymmetrical NH–urea fragment
por: Todorova, Stanislava, et al.
Publicado: (2018)

The Importance of Testing the Quality and Authenticity of Food Products: The Example of Honey
por: Żak, Natalia, et al.
Publicado: (2023)

A comprehensive review of the current trends and recent advancements on the authenticity of honey
por: Zhang, Xiao-Hua, et al.
Publicado: (2023)

Honey Origin Authentication via Mineral Profiling Combined with Chemometric Approaches
por: Pavlin, Anže, et al.
Publicado: (2023)

Honey authenticity: the opacity of analytical reports - part 1 defining the problem
por: Walker, M. J., et al.
Publicado: (2022)

Authentication of Apis cerana Honey and Apis mellifera Honey Based on Major Royal Jelly Protein 2 Gene
por: Zhang, Yan-Zheng, et al.
Publicado: (2019)

Proteomic Analysis of Honey: Peptide Profiling as a Novel Approach for New Zealand Mānuka (Leptospermum scoparium) Honey Authentication
por: Bong, Jessie, et al.
Publicado: (2023)

Raspberry, Rape, Thyme, Sunflower and Mint Honeys Authentication Using Voltammetric Tongue
por: Pauliuc, Daniela, et al.
Publicado: (2020)

(E)-1-(4-Methoxyanthracen-1-yl)-2-phenyldiazene
por: Crochet, Aurelien, et al.
Publicado: (2011)

Spontaneous conversion of O-tosylates of 2-(piperazin-1-yl)ethanols into chlorides during classical tosylation procedure
por: Kurteva, Vanya B., et al.
Publicado: (2019)

Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics
por: Koulis, Georgios A., et al.
Publicado: (2021)

Tautomerism of 4,4(′)-dihydroxy-1,1(′)-naphthaldazine studied by experimental and theoretical methods
por: Ahmedova, Anife, et al.
Publicado: (2013)

Utility of the Leptospermum scoparium Compound Lepteridine as a Chemical Marker for Manuka Honey Authenticity
por: Lin, Bin, et al.
Publicado: (2020)

SDS-PAGE Protein and HPTLC Polyphenols Profiling as a Promising Tool for Authentication of Goldenrod Honey
por: Dżugan, Małgorzata, et al.
Publicado: (2022)

Using chemical and DNA marker analysis to authenticate a high-value food, manuka honey
por: McDonald, Claire M., et al.
Publicado: (2018)

Polydentate N,O-Ligands Possessing Unsymmetrical Urea Fragments Attached to a p-Cresol Scaffold
por: Todorova, Stanislava E., et al.
Publicado: (2023)

NMR Metabolite Profiling in the Quality and Authentication Assessment of Greek Honey—Exploitation of STOCSY for Markers Identification
por: Lemus Ringele, Gabriela Belén, et al.
Publicado: (2022)

Accurate and Rapid Genetic Tracing the Authenticity of Floral Originated Honey with the Molecular Lateral Flow Strip
por: Wu, Qian, et al.
Publicado: (2022)

Off-Line SPE LC-LRMS Polyphenolic Fingerprinting and Chemometrics to Classify and Authenticate Spanish Honey
por: García-Seval, Víctor, et al.
Publicado: (2022)

Authenticity and geographic origin of global honeys determined using carbon isotope ratios and trace elements
por: Zhou, Xiaoteng, et al.
Publicado: (2018)

Sugar Profiling of Honeys for Authentication and Detection of Adulterants Using High-Performance Thin Layer Chromatography
por: Islam, Md Khairul, et al.
Publicado: (2020)

The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins
por: Suhandy, Diding, et al.
Publicado: (2021)

The impossibility of reliably determining the authenticity of desires: implications for informed consent
por: Ahlin, Jesper
Publicado: (2017)

Honey authenticity: the opacity of analytical reports—part 2, forensic evaluative reporting as a potential solution
por: Walker, M. J., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_43ub5v0btr6ion4fm12p1954n2