Antioxidant Constituents and Activities of the Pulp with Skin of Korean Tomato Cultivars

Tomato is a widely distributed, cultivated, and commercialized vegetable crop. It contains antioxidant constituents including lycopene, tocopherols, vitamin C, γ-aminobutyric acid, phenols, and flavonoids. This study determined the contents of the antioxidant components and activities of the pulp wi...

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Detalles Bibliográficos
Autores principales: Kang, Dong-Min, Kwon, Ji-Min, Jeong, Woo-Jin, Jung, Yu Jin, Kang, Kwon Kyoo, Ahn, Mi-Jeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9786122/
https://www.ncbi.nlm.nih.gov/pubmed/36557874
http://dx.doi.org/10.3390/molecules27248741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9786122/
https://www.ncbi.nlm.nih.gov/pubmed/36557874
http://dx.doi.org/10.3390/molecules27248741

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