A Cross-Sectional Analysis of Food Perceptions, Food Preferences, Diet Quality, and Health in a Food Desert Campus

The sensory properties of foods guide food choices and intake, importantly determining nutritional and health status. In communities that have inconsistent access to nutritious foods, such as food deserts, food taste perceptions and preferences have yet to be explored. The purpose of this study was...

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Detalles Bibliográficos
Autores principales: Aldaz, Kaitlyn J., Flores, Sigry Ortiz, Ortiz, Rudy M., Diaz Rios, L. Karina, Dhillon, Jaapna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9786556/
https://www.ncbi.nlm.nih.gov/pubmed/36558374
http://dx.doi.org/10.3390/nu14245215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9786556/
https://www.ncbi.nlm.nih.gov/pubmed/36558374
http://dx.doi.org/10.3390/nu14245215

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