Cargando…
Seasonal Variability of Juniperus communis L. Berry Ethanol Extracts: 2. In Vitro Ferric Reducing Ability of Plasma (FRAP) Assay
In the present study, the seasonal variability of the in vitro ferric reducing ability of plasma (FRAP), total phenols, and terpene hydrocarbon content in 70% ethanol extracts were evaluated. The samples of crushed (CBs) and non-crushed ripe juniper berries (NCBs) collected at five localities in Nor...
Autores principales: | Fejér, Jozef, Gruľová, Daniela, Eliašová, Adriana, Kron, Ivan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787287/ https://www.ncbi.nlm.nih.gov/pubmed/36558161 http://dx.doi.org/10.3390/molecules27249027 |
Ejemplares similares
-
Seasonal Variability of Juniperus communis L. Berry Ethanol Extracts: 1. In Vitro Hydroxyl Radical Scavenging Activity
por: Fejér, Jozef, et al.
Publicado: (2020) -
HORMONAL PROPERTIES OF ETHANOLIC EXTRACT OF JUNIPERUS COMMUNIS LINN.
por: Pathak, Sandhya, et al.
Publicado: (1990) -
Comparative Analysis of Chemical Profile and Biological Activity of Juniperus communis L. Berry Extracts
por: Belov, Timur, et al.
Publicado: (2023) -
New Mutant Amaranth Varieties as a Potential Source of Biologically Active Substances
por: Fejér, Jozef, et al.
Publicado: (2021) -
A Phytopharmacological Review on a Medicinal Plant: Juniperus communis
por: Bais, Souravh, et al.
Publicado: (2014)