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Microbial Intervention: An Approach to Combat the Postharvest Pathogens of Fruits
Plants host diverse microbial communities, which undergo a complex interaction with each other. Plant-associated microbial communities provide various benefits to the host directly or indirectly, viz. nutrient acquisition, protection from pathogen invaders, mitigation from different biotic and abiot...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787458/ https://www.ncbi.nlm.nih.gov/pubmed/36559563 http://dx.doi.org/10.3390/plants11243452 |
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author | Verma, Sargam Azevedo, Lucas Carvalho Basilio Pandey, Jyoti Khusharia, Saksham Kumari, Madhuree Kumar, Dharmendra Kaushalendra, Bhardwaj, Nikunj Teotia, Pratibha Kumar, Ajay |
author_facet | Verma, Sargam Azevedo, Lucas Carvalho Basilio Pandey, Jyoti Khusharia, Saksham Kumari, Madhuree Kumar, Dharmendra Kaushalendra, Bhardwaj, Nikunj Teotia, Pratibha Kumar, Ajay |
author_sort | Verma, Sargam |
collection | PubMed |
description | Plants host diverse microbial communities, which undergo a complex interaction with each other. Plant-associated microbial communities provide various benefits to the host directly or indirectly, viz. nutrient acquisition, protection from pathogen invaders, mitigation from different biotic and abiotic stress. Presently, plant-associated microbial strains are frequently utilized as biofertilizers, biostimulants and biocontrol agents in greenhouse and field conditions and have shown satisfactory results. Nowadays, the plant/fruit microbiome has been employed to control postharvest pathogens and postharvest decay, and to maintain the quality or shelf life of fruits. In this context, the intervention of the natural fruit microbiome or the creation of synthetic microbial communities to modulate the functional attributes of the natural microbiome is an emerging aspect. In this regard, we discuss the community behavior of microbes in natural conditions and how the microbiome intervention plays a crucial role in the postharvest management of fruits. |
format | Online Article Text |
id | pubmed-9787458 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-97874582022-12-24 Microbial Intervention: An Approach to Combat the Postharvest Pathogens of Fruits Verma, Sargam Azevedo, Lucas Carvalho Basilio Pandey, Jyoti Khusharia, Saksham Kumari, Madhuree Kumar, Dharmendra Kaushalendra, Bhardwaj, Nikunj Teotia, Pratibha Kumar, Ajay Plants (Basel) Review Plants host diverse microbial communities, which undergo a complex interaction with each other. Plant-associated microbial communities provide various benefits to the host directly or indirectly, viz. nutrient acquisition, protection from pathogen invaders, mitigation from different biotic and abiotic stress. Presently, plant-associated microbial strains are frequently utilized as biofertilizers, biostimulants and biocontrol agents in greenhouse and field conditions and have shown satisfactory results. Nowadays, the plant/fruit microbiome has been employed to control postharvest pathogens and postharvest decay, and to maintain the quality or shelf life of fruits. In this context, the intervention of the natural fruit microbiome or the creation of synthetic microbial communities to modulate the functional attributes of the natural microbiome is an emerging aspect. In this regard, we discuss the community behavior of microbes in natural conditions and how the microbiome intervention plays a crucial role in the postharvest management of fruits. MDPI 2022-12-09 /pmc/articles/PMC9787458/ /pubmed/36559563 http://dx.doi.org/10.3390/plants11243452 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Verma, Sargam Azevedo, Lucas Carvalho Basilio Pandey, Jyoti Khusharia, Saksham Kumari, Madhuree Kumar, Dharmendra Kaushalendra, Bhardwaj, Nikunj Teotia, Pratibha Kumar, Ajay Microbial Intervention: An Approach to Combat the Postharvest Pathogens of Fruits |
title | Microbial Intervention: An Approach to Combat the Postharvest Pathogens of Fruits |
title_full | Microbial Intervention: An Approach to Combat the Postharvest Pathogens of Fruits |
title_fullStr | Microbial Intervention: An Approach to Combat the Postharvest Pathogens of Fruits |
title_full_unstemmed | Microbial Intervention: An Approach to Combat the Postharvest Pathogens of Fruits |
title_short | Microbial Intervention: An Approach to Combat the Postharvest Pathogens of Fruits |
title_sort | microbial intervention: an approach to combat the postharvest pathogens of fruits |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787458/ https://www.ncbi.nlm.nih.gov/pubmed/36559563 http://dx.doi.org/10.3390/plants11243452 |
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