Cargando…

Microbial Intervention: An Approach to Combat the Postharvest Pathogens of Fruits

Plants host diverse microbial communities, which undergo a complex interaction with each other. Plant-associated microbial communities provide various benefits to the host directly or indirectly, viz. nutrient acquisition, protection from pathogen invaders, mitigation from different biotic and abiot...

Descripción completa

Detalles Bibliográficos
Autores principales: Verma, Sargam, Azevedo, Lucas Carvalho Basilio, Pandey, Jyoti, Khusharia, Saksham, Kumari, Madhuree, Kumar, Dharmendra, Kaushalendra, Bhardwaj, Nikunj, Teotia, Pratibha, Kumar, Ajay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787458/
https://www.ncbi.nlm.nih.gov/pubmed/36559563
http://dx.doi.org/10.3390/plants11243452
_version_ 1784858516666712064
author Verma, Sargam
Azevedo, Lucas Carvalho Basilio
Pandey, Jyoti
Khusharia, Saksham
Kumari, Madhuree
Kumar, Dharmendra
Kaushalendra,
Bhardwaj, Nikunj
Teotia, Pratibha
Kumar, Ajay
author_facet Verma, Sargam
Azevedo, Lucas Carvalho Basilio
Pandey, Jyoti
Khusharia, Saksham
Kumari, Madhuree
Kumar, Dharmendra
Kaushalendra,
Bhardwaj, Nikunj
Teotia, Pratibha
Kumar, Ajay
author_sort Verma, Sargam
collection PubMed
description Plants host diverse microbial communities, which undergo a complex interaction with each other. Plant-associated microbial communities provide various benefits to the host directly or indirectly, viz. nutrient acquisition, protection from pathogen invaders, mitigation from different biotic and abiotic stress. Presently, plant-associated microbial strains are frequently utilized as biofertilizers, biostimulants and biocontrol agents in greenhouse and field conditions and have shown satisfactory results. Nowadays, the plant/fruit microbiome has been employed to control postharvest pathogens and postharvest decay, and to maintain the quality or shelf life of fruits. In this context, the intervention of the natural fruit microbiome or the creation of synthetic microbial communities to modulate the functional attributes of the natural microbiome is an emerging aspect. In this regard, we discuss the community behavior of microbes in natural conditions and how the microbiome intervention plays a crucial role in the postharvest management of fruits.
format Online
Article
Text
id pubmed-9787458
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-97874582022-12-24 Microbial Intervention: An Approach to Combat the Postharvest Pathogens of Fruits Verma, Sargam Azevedo, Lucas Carvalho Basilio Pandey, Jyoti Khusharia, Saksham Kumari, Madhuree Kumar, Dharmendra Kaushalendra, Bhardwaj, Nikunj Teotia, Pratibha Kumar, Ajay Plants (Basel) Review Plants host diverse microbial communities, which undergo a complex interaction with each other. Plant-associated microbial communities provide various benefits to the host directly or indirectly, viz. nutrient acquisition, protection from pathogen invaders, mitigation from different biotic and abiotic stress. Presently, plant-associated microbial strains are frequently utilized as biofertilizers, biostimulants and biocontrol agents in greenhouse and field conditions and have shown satisfactory results. Nowadays, the plant/fruit microbiome has been employed to control postharvest pathogens and postharvest decay, and to maintain the quality or shelf life of fruits. In this context, the intervention of the natural fruit microbiome or the creation of synthetic microbial communities to modulate the functional attributes of the natural microbiome is an emerging aspect. In this regard, we discuss the community behavior of microbes in natural conditions and how the microbiome intervention plays a crucial role in the postharvest management of fruits. MDPI 2022-12-09 /pmc/articles/PMC9787458/ /pubmed/36559563 http://dx.doi.org/10.3390/plants11243452 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Verma, Sargam
Azevedo, Lucas Carvalho Basilio
Pandey, Jyoti
Khusharia, Saksham
Kumari, Madhuree
Kumar, Dharmendra
Kaushalendra,
Bhardwaj, Nikunj
Teotia, Pratibha
Kumar, Ajay
Microbial Intervention: An Approach to Combat the Postharvest Pathogens of Fruits
title Microbial Intervention: An Approach to Combat the Postharvest Pathogens of Fruits
title_full Microbial Intervention: An Approach to Combat the Postharvest Pathogens of Fruits
title_fullStr Microbial Intervention: An Approach to Combat the Postharvest Pathogens of Fruits
title_full_unstemmed Microbial Intervention: An Approach to Combat the Postharvest Pathogens of Fruits
title_short Microbial Intervention: An Approach to Combat the Postharvest Pathogens of Fruits
title_sort microbial intervention: an approach to combat the postharvest pathogens of fruits
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787458/
https://www.ncbi.nlm.nih.gov/pubmed/36559563
http://dx.doi.org/10.3390/plants11243452
work_keys_str_mv AT vermasargam microbialinterventionanapproachtocombatthepostharvestpathogensoffruits
AT azevedolucascarvalhobasilio microbialinterventionanapproachtocombatthepostharvestpathogensoffruits
AT pandeyjyoti microbialinterventionanapproachtocombatthepostharvestpathogensoffruits
AT khushariasaksham microbialinterventionanapproachtocombatthepostharvestpathogensoffruits
AT kumarimadhuree microbialinterventionanapproachtocombatthepostharvestpathogensoffruits
AT kumardharmendra microbialinterventionanapproachtocombatthepostharvestpathogensoffruits
AT kaushalendra microbialinterventionanapproachtocombatthepostharvestpathogensoffruits
AT bhardwajnikunj microbialinterventionanapproachtocombatthepostharvestpathogensoffruits
AT teotiapratibha microbialinterventionanapproachtocombatthepostharvestpathogensoffruits
AT kumarajay microbialinterventionanapproachtocombatthepostharvestpathogensoffruits