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Sustainable production of healthy, affordable food in the UK: The pros and cons of plasticulture
An evolving green agenda as the UK seeks to achieve ‘net zero’ in greenhouse gas emissions by 2050, coupled with our new trading relationship with the European Union, is resulting in new government policies, which will be disruptive to Britain's traditional food and farming practices. These pol...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787550/ https://www.ncbi.nlm.nih.gov/pubmed/36582471 http://dx.doi.org/10.1002/fes3.404 |