Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish Cheese

Degradation of the mycobacterial complex containing mycolic acids (MAs) by natural bioactive compounds is essential for producing safe and value-added foods with therapeutic activities. This study aimed to determine the degradation efficiency of natural organic acid extracts (i.e., citric, malic, ta...

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Detalles Bibliográficos
Autores principales: Hamad, Gamal, Saad, Marwa A., Talat, Dalia, Hassan, Sabria, Shalabi, Ola M. A. K., Salama, Abeer M., Abou-Alella, Sarah, Esatbeyoglu, Tuba, Mehany, Taha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787636/
https://www.ncbi.nlm.nih.gov/pubmed/36558074
http://dx.doi.org/10.3390/molecules27248946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787636/
https://www.ncbi.nlm.nih.gov/pubmed/36558074
http://dx.doi.org/10.3390/molecules27248946

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