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Chemical and Biological Properties of Three Poorly Studied Species of Lycium Genus—Short Review
The genus Lycium belongs to the Solanaceae family and comprises more than 90 species distributed by diverse continents. Lycium barbarum is by far the most studied and has been advertised as a “superfood” with healthy properties. In contrast, there are some Lycium species which have been poorly studi...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9788301/ https://www.ncbi.nlm.nih.gov/pubmed/36557303 http://dx.doi.org/10.3390/metabo12121265 |