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Revised Protein Sparing Diet in Obesity and Type 2 Diabetes Mellitus

Effective nutrition therapy is a pressing issue in obesity and type 2 diabetes mellitus (T2DM) management. As such, this research aimed to determine the performance of a revised dietary strategy built on the protein-sparing diet in obesity and type 2 diabetes mellitus with regard to obtaining a rapi...

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Autores principales: Cincione, Raffaele Ivan, Losavio, Francesca, Cibelli, Giuseppe, Messina, Giovanni, Polito, Rita, Casula, Elias, Cincione, Pamela Pia, Amatruda, Marco, Limone, Pierpaolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9788379/
https://www.ncbi.nlm.nih.gov/pubmed/36558484
http://dx.doi.org/10.3390/nu14245325
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author Cincione, Raffaele Ivan
Losavio, Francesca
Cibelli, Giuseppe
Messina, Giovanni
Polito, Rita
Casula, Elias
Cincione, Pamela Pia
Amatruda, Marco
Limone, Pierpaolo
author_facet Cincione, Raffaele Ivan
Losavio, Francesca
Cibelli, Giuseppe
Messina, Giovanni
Polito, Rita
Casula, Elias
Cincione, Pamela Pia
Amatruda, Marco
Limone, Pierpaolo
author_sort Cincione, Raffaele Ivan
collection PubMed
description Effective nutrition therapy is a pressing issue in obesity and type 2 diabetes mellitus (T2DM) management. As such, this research aimed to determine the performance of a revised dietary strategy built on the protein-sparing diet in obesity and type 2 diabetes mellitus with regard to obtaining a rapid and stable improvement in glucometabolic control, body weight, body composition, and energy metabolism when applying the strategy in just twenty-one days. The revised protein-sparing diet differs from the traditional protein-sparing modified fast (PSMF) because it does not include foods. The daily calorie intake of this diet is exclusively derived from Isolate whey protein in addition to a formulation of Isolate whey protein enriched with essential amino acids in free form, with the addition of lipids such as extra virgin olive oil and coconut oil as a source of medium chain fatty acids, where the latter is taken for only the first four days of the diet, together with the use, for the same duration, of extended-release metformin, as the only antihyperglycemic allowed. Anthropometric measurements, bioimpedance analysis, indirect calorimetry, and blood chemistry assessments were conducted at the beginning of the study, time 0 (T0), and at the end, time 1 (T1), i.e., on the 21st day. The main outcomes of the revised protein-sparing diet after only twenty-one days were a reduction in body weight with the predominant loss of visceral atherogenic abdominal fat and, therefore, a possible contextual reduction in ectopic fat deposits together with a simultaneous reduction in insulin resistance and normalization of insulin levels, maintenance of free fat mass and basal metabolism, restoration of metabolic flexibility, and improvement of the glucometabolic and lipidic parameters. These results demonstrate the promising potential of the revised protein-sparing diet as an “etiologic tool” in the integrated nutritional treatment of metabolic diseases such as obesity and type 2 diabetes mellitus.
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spelling pubmed-97883792022-12-24 Revised Protein Sparing Diet in Obesity and Type 2 Diabetes Mellitus Cincione, Raffaele Ivan Losavio, Francesca Cibelli, Giuseppe Messina, Giovanni Polito, Rita Casula, Elias Cincione, Pamela Pia Amatruda, Marco Limone, Pierpaolo Nutrients Article Effective nutrition therapy is a pressing issue in obesity and type 2 diabetes mellitus (T2DM) management. As such, this research aimed to determine the performance of a revised dietary strategy built on the protein-sparing diet in obesity and type 2 diabetes mellitus with regard to obtaining a rapid and stable improvement in glucometabolic control, body weight, body composition, and energy metabolism when applying the strategy in just twenty-one days. The revised protein-sparing diet differs from the traditional protein-sparing modified fast (PSMF) because it does not include foods. The daily calorie intake of this diet is exclusively derived from Isolate whey protein in addition to a formulation of Isolate whey protein enriched with essential amino acids in free form, with the addition of lipids such as extra virgin olive oil and coconut oil as a source of medium chain fatty acids, where the latter is taken for only the first four days of the diet, together with the use, for the same duration, of extended-release metformin, as the only antihyperglycemic allowed. Anthropometric measurements, bioimpedance analysis, indirect calorimetry, and blood chemistry assessments were conducted at the beginning of the study, time 0 (T0), and at the end, time 1 (T1), i.e., on the 21st day. The main outcomes of the revised protein-sparing diet after only twenty-one days were a reduction in body weight with the predominant loss of visceral atherogenic abdominal fat and, therefore, a possible contextual reduction in ectopic fat deposits together with a simultaneous reduction in insulin resistance and normalization of insulin levels, maintenance of free fat mass and basal metabolism, restoration of metabolic flexibility, and improvement of the glucometabolic and lipidic parameters. These results demonstrate the promising potential of the revised protein-sparing diet as an “etiologic tool” in the integrated nutritional treatment of metabolic diseases such as obesity and type 2 diabetes mellitus. MDPI 2022-12-15 /pmc/articles/PMC9788379/ /pubmed/36558484 http://dx.doi.org/10.3390/nu14245325 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Cincione, Raffaele Ivan
Losavio, Francesca
Cibelli, Giuseppe
Messina, Giovanni
Polito, Rita
Casula, Elias
Cincione, Pamela Pia
Amatruda, Marco
Limone, Pierpaolo
Revised Protein Sparing Diet in Obesity and Type 2 Diabetes Mellitus
title Revised Protein Sparing Diet in Obesity and Type 2 Diabetes Mellitus
title_full Revised Protein Sparing Diet in Obesity and Type 2 Diabetes Mellitus
title_fullStr Revised Protein Sparing Diet in Obesity and Type 2 Diabetes Mellitus
title_full_unstemmed Revised Protein Sparing Diet in Obesity and Type 2 Diabetes Mellitus
title_short Revised Protein Sparing Diet in Obesity and Type 2 Diabetes Mellitus
title_sort revised protein sparing diet in obesity and type 2 diabetes mellitus
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9788379/
https://www.ncbi.nlm.nih.gov/pubmed/36558484
http://dx.doi.org/10.3390/nu14245325
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