Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health

Opportunistic pathogenic fungi arise in agricultural crops as well as in surrounding human daily life. The recent increase in antifungal-resistant strains has created the need for new effective antifungals, particularly those based on plant secondary metabolites, such as capsaicinoids and capsinoids...

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Detalles Bibliográficos
Autores principales: Costa, Jéssica, Sepúlveda, Marcela, Gallardo, Víctor, Cayún, Yasna, Santander, Christian, Ruíz, Antonieta, Reyes, Marjorie, Santos, Carla, Cornejo, Pablo, Lima, Nelson, Santos, Cledir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9788535/
https://www.ncbi.nlm.nih.gov/pubmed/36557640
http://dx.doi.org/10.3390/microorganisms10122387

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