The Anti-Photoaging Activity of Peptides from Pinctada martensii Meat

Long-term exposure to ultraviolet-B (UVB) can cause photoaging. Peptides from Pinctada martensii meat have been shown to have anti-photoaging activities, but their mechanism of action is rarely studied. In this study, Pinctada martensii meat hydrolysates (PME) were prepared by digestive enzymes and...

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Detalles Bibliográficos
Autores principales: Wei, Mengfen, Qiu, Huamai, Zhou, Jie, Yang, Chenghao, Chen, Yifan, You, Lijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9788596/
https://www.ncbi.nlm.nih.gov/pubmed/36547917
http://dx.doi.org/10.3390/md20120770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9788596/
https://www.ncbi.nlm.nih.gov/pubmed/36547917
http://dx.doi.org/10.3390/md20120770

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