Cargando…

Japanese Regulatory Framework and Approach for Genome-edited Foods Based on Latest Scientific Findings

The food supply system is facing important challenges and its sustainability has to be considered. Genome-editing technology, which accelerates the development of new variety, could be used to achieve sustainable development goals, thereby protecting the environment and ensuring the stable productio...

Descripción completa

Detalles Bibliográficos
Autores principales: Kondo, Kazunari, Taguchi, Chie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Food Safety Commission, Cabinet Office, Government of Japan 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9789915/
https://www.ncbi.nlm.nih.gov/pubmed/36619008
http://dx.doi.org/10.14252/foodsafetyfscj.D-21-00016
_version_ 1784859061875900416
author Kondo, Kazunari
Taguchi, Chie
author_facet Kondo, Kazunari
Taguchi, Chie
author_sort Kondo, Kazunari
collection PubMed
description The food supply system is facing important challenges and its sustainability has to be considered. Genome-editing technology, which accelerates the development of new variety, could be used to achieve sustainable development goals, thereby protecting the environment and ensuring the stable production of food for an increasing global population. The most widely used genome-editing tool, CRISPR/Cas9, is easy to use, affordable, and versatile. Foods produced by genome-editing technologies have been developed worldwide to create novel traits. In the first half of the review, the latest scientific findings on genome-editing technologies are summarized, and the technical challenge in genome sequence analysis are clarified. CRISPR/Cas9 has versatile alternative techniques, such as base editor and prime editor. Genome sequencing technology has developed rapidly in recent years. However, it is still difficult to detect large deletions and structural variations. Long-read sequencing technology would solve this challenge. In the second part, regulatory framework and approach for genome-edited foods is introduced. The four government ministries, including the Ministry of Environment, the Ministry of Agriculture, Forestry and Fisheries, and the Ministry of Health, Labour and Welfare (MHLW), started to discuss how the regulation should be implemented in 2019. The SDN-1 technique is excluded from the current genetically modified organism (GMO) regulation. The Japanese regulatory framework includes pre-submission consultation and submission of notification form. In the last part of this review, transparency of regulatory framework and consumer confidence were described. Since maintaining consumer trust is vital, transparency of regulatory framework is a key to consumers. The information of notification process on approved genome-edited foods is made public immediately. This review will help regulators build regulatory frameworks, and lead to harmonization of the framework between the countries.
format Online
Article
Text
id pubmed-9789915
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher Food Safety Commission, Cabinet Office, Government of Japan
record_format MEDLINE/PubMed
spelling pubmed-97899152023-01-05 Japanese Regulatory Framework and Approach for Genome-edited Foods Based on Latest Scientific Findings Kondo, Kazunari Taguchi, Chie Food Saf (Tokyo) Review The food supply system is facing important challenges and its sustainability has to be considered. Genome-editing technology, which accelerates the development of new variety, could be used to achieve sustainable development goals, thereby protecting the environment and ensuring the stable production of food for an increasing global population. The most widely used genome-editing tool, CRISPR/Cas9, is easy to use, affordable, and versatile. Foods produced by genome-editing technologies have been developed worldwide to create novel traits. In the first half of the review, the latest scientific findings on genome-editing technologies are summarized, and the technical challenge in genome sequence analysis are clarified. CRISPR/Cas9 has versatile alternative techniques, such as base editor and prime editor. Genome sequencing technology has developed rapidly in recent years. However, it is still difficult to detect large deletions and structural variations. Long-read sequencing technology would solve this challenge. In the second part, regulatory framework and approach for genome-edited foods is introduced. The four government ministries, including the Ministry of Environment, the Ministry of Agriculture, Forestry and Fisheries, and the Ministry of Health, Labour and Welfare (MHLW), started to discuss how the regulation should be implemented in 2019. The SDN-1 technique is excluded from the current genetically modified organism (GMO) regulation. The Japanese regulatory framework includes pre-submission consultation and submission of notification form. In the last part of this review, transparency of regulatory framework and consumer confidence were described. Since maintaining consumer trust is vital, transparency of regulatory framework is a key to consumers. The information of notification process on approved genome-edited foods is made public immediately. This review will help regulators build regulatory frameworks, and lead to harmonization of the framework between the countries. Food Safety Commission, Cabinet Office, Government of Japan 2022-12-23 /pmc/articles/PMC9789915/ /pubmed/36619008 http://dx.doi.org/10.14252/foodsafetyfscj.D-21-00016 Text en ©2022 Food Safety Commission, Cabinet Office, Government of Japan https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY) 4.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review
Kondo, Kazunari
Taguchi, Chie
Japanese Regulatory Framework and Approach for Genome-edited Foods Based on Latest Scientific Findings
title Japanese Regulatory Framework and Approach for Genome-edited Foods Based on Latest Scientific Findings
title_full Japanese Regulatory Framework and Approach for Genome-edited Foods Based on Latest Scientific Findings
title_fullStr Japanese Regulatory Framework and Approach for Genome-edited Foods Based on Latest Scientific Findings
title_full_unstemmed Japanese Regulatory Framework and Approach for Genome-edited Foods Based on Latest Scientific Findings
title_short Japanese Regulatory Framework and Approach for Genome-edited Foods Based on Latest Scientific Findings
title_sort japanese regulatory framework and approach for genome-edited foods based on latest scientific findings
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9789915/
https://www.ncbi.nlm.nih.gov/pubmed/36619008
http://dx.doi.org/10.14252/foodsafetyfscj.D-21-00016
work_keys_str_mv AT kondokazunari japaneseregulatoryframeworkandapproachforgenomeeditedfoodsbasedonlatestscientificfindings
AT taguchichie japaneseregulatoryframeworkandapproachforgenomeeditedfoodsbasedonlatestscientificfindings