Short-chain fatty acids in patients with schizophrenia and ultra-high risk population

BACKGROUND: Individuals who experience the prodromal phase of schizophrenia (SCZ), a common and complex psychiatric disorder, are referred to as ultra-high-risk (UHR) individuals. Short-chain fatty acid (SCFA) is imperative in the microbiota-gut-brain axis and brain function. Accumulating amount of...

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Detalles Bibliográficos
Autores principales: Peng, Huiqing, Ouyang, Lijun, Li, David, Li, Zongchang, Yuan, Liu, Fan, Lejia, Liao, Aijun, Li, Jinguang, Wei, Yisen, Yang, Zihao, Ma, Xiaoqian, Chen, Xiaogang, He, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Psychiatry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9790925/
https://www.ncbi.nlm.nih.gov/pubmed/36578297
http://dx.doi.org/10.3389/fpsyt.2022.977538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9790925/
https://www.ncbi.nlm.nih.gov/pubmed/36578297
http://dx.doi.org/10.3389/fpsyt.2022.977538

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