Cargando…
Characterization and evaluation of Greek tomato landraces for productivity and fruit quality traits related to sustainable low-input farming systems
Tomato is one of the most important horticultural species all over the world, having high level of consumption and employing many people, both in the primary sector (farmers) and in the secondary sector (traders, seed companies and processors). Nowadays, the use of commercial tomato F1 hybrids tends...
Autores principales: | Tagiakas, R. I., Avdikos, I. D., Goula, A., Koutis, K., Nianiou-Obeidat, Irini, Mavromatis, A. G. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9791058/ https://www.ncbi.nlm.nih.gov/pubmed/36578333 http://dx.doi.org/10.3389/fpls.2022.994530 |
Ejemplares similares
-
Bread Wheat Landraces Adaptability to Low-Input Agriculture
por: Korpetis, Evangelos, et al.
Publicado: (2023) -
Metabolite Profiling of Italian Tomato Landraces with Different Fruit Types
por: Baldina, Svetlana, et al.
Publicado: (2016) -
Salinity in Autumn-Winter Season and Fruit Quality of Tomato Landraces
por: Moles, Tommaso Michele, et al.
Publicado: (2019) -
Exploring a Tomato Landraces Collection for Fruit-Related Traits by the Aid of a High-Throughput Genomic Platform
por: Sacco, Adriana, et al.
Publicado: (2015) -
Greek Landrace Flours Characteristics and Quality of Dough and Bread
por: Skendi, Adriana, et al.
Publicado: (2023)