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A Comparative Study on Ascorbic Acid Concentration, Total Phenol, and Flavonoid Content in Citrus Species Grown in a Different Region of Western Nepal

Different genetic and environmental factors like altitude, temperature, light radiation, etc. affect the production of phytoconstituents like ascorbic acid, phenol, flavonoid, tannin, etc. So, it is necessary to evaluate phytoconstituents quantitatively and qualitatively because of their different m...

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Detalles Bibliográficos
Autores principales:	Gurung, Roshani, Baral, Sabina, Parajuli, Santosh, Dhami, Dhana, Ghimire, Sushila
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9792235/ https://www.ncbi.nlm.nih.gov/pubmed/36578433 http://dx.doi.org/10.1155/2022/3012623

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