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Ultrahigh evaporative heat transfer measured locally in submicron water films

Thin film evaporation is a widely-used thermal management solution for micro/nano-devices with high energy densities. Local measurements of the evaporation rate at a liquid-vapor interface, however, are limited. We present a continuous profile of the evaporation heat transfer coefficient ([Formula:...

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Detalles Bibliográficos
Autores principales: Wang, Xiaoman, Ghaffarizadeh, S. Arman, He, Xiao, McGaughey, Alan J. H., Malen, Jonathan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9792458/
https://www.ncbi.nlm.nih.gov/pubmed/36572793
http://dx.doi.org/10.1038/s41598-022-26182-2
Descripción
Sumario:Thin film evaporation is a widely-used thermal management solution for micro/nano-devices with high energy densities. Local measurements of the evaporation rate at a liquid-vapor interface, however, are limited. We present a continuous profile of the evaporation heat transfer coefficient ([Formula: see text] ) in the submicron thin film region of a water meniscus obtained through local measurements interpreted by a machine learned surrogate of the physical system. Frequency domain thermoreflectance (FDTR), a non-contact laser-based method with micrometer lateral resolution, is used to induce and measure the meniscus evaporation. A neural network is then trained using finite element simulations to extract the [Formula: see text] profile from the FDTR data. For a substrate superheat of 20 K, the maximum [Formula: see text] is [Formula: see text]  MW/[Formula: see text] -K at a film thickness of [Formula: see text]  nm. This ultrahigh [Formula: see text] value is two orders of magnitude larger than the heat transfer coefficient for single-phase forced convection or evaporation from a bulk liquid. Under the assumption of constant wall temperature, our profiles of [Formula: see text] and meniscus thickness suggest that 62% of the heat transfer comes from the region lying 0.1–1 μm from the meniscus edge, whereas just 29% comes from the next 100 μm.