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Comparative study of the chemical composition and antifungal activity of commercial brown seaweed extracts
INTRODUCTION: A sustainable agriculture and the great increase in consumers of organic products in the last years make the use of natural products one of the main challenges of modern agriculture. This is the reason that the use of products based on seaweed extracts has increased exponentially, spec...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9792768/ https://www.ncbi.nlm.nih.gov/pubmed/36582635 http://dx.doi.org/10.3389/fpls.2022.1017925 |