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Comparative study of the chemical composition and antifungal activity of commercial brown seaweed extracts

INTRODUCTION: A sustainable agriculture and the great increase in consumers of organic products in the last years make the use of natural products one of the main challenges of modern agriculture. This is the reason that the use of products based on seaweed extracts has increased exponentially, spec...

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Detalles Bibliográficos
Autores principales:	Valverde, Silvia, Williams, Paul Luis, Mayans, Begoña, Lucena, Juan J., Hernández-Apaolaza, Lourdes
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9792768/ https://www.ncbi.nlm.nih.gov/pubmed/36582635 http://dx.doi.org/10.3389/fpls.2022.1017925

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