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Structure-Function Guided Extraction and Scale-Up of Pea Protein Isolate Production
The lack of adequate guidance and control of the extraction conditions as well as the gap between bench- and industrial-scale production, contributes to the poor functionality of commercial pea protein isolate (cPPI). Therefore, pea protein extraction conditions were evaluated and scaled up to maxim...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9793753/ https://www.ncbi.nlm.nih.gov/pubmed/36496583 http://dx.doi.org/10.3390/foods11233773 |