Advances in fermented foods revealed by multi-omics: A new direction toward precisely clarifying the roles of microorganisms

Fermented foods generally comprise a complex micro-ecosystem with beneficial microbiota, functional products, and special flavors and qualities that are welcomed globally. Single-omics analysis allows for a comprehensive characterization of the main microbial factors influencing the function, flavor...

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Detalles Bibliográficos
Autores principales: Shi, Haisu, An, Feiyu, Lin, Hao, Li, Mo, Wu, Junrui, Wu, Rina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9794733/
https://www.ncbi.nlm.nih.gov/pubmed/36590428
http://dx.doi.org/10.3389/fmicb.2022.1044820

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9794733/
https://www.ncbi.nlm.nih.gov/pubmed/36590428
http://dx.doi.org/10.3389/fmicb.2022.1044820

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