Cargando…

Relationship between nutritional status and length of hospital stay among patients with atrial fibrillation – a result of the nutritional status heart study

BACKGROUND: Nutritional status is related to the prognosis and length of hospital stay (LOHS) of patients with atrial fibrillation (AF). This study aimed to assess how nutritional status affects LOHS for patients with AF. METHODS: We performed retrospective analysis of the medical records of 1,813 p...

Descripción completa

Detalles Bibliográficos
Autores principales:	Czapla, Michał, Uchmanowicz, Izabella, Juárez-Vela, Raúl, Durante, Angela, Kałużna-Oleksy, Marta, Łokieć, Katarzyna, Baeza-Trinidad, Ramón, Smereka, Jacek
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9794855/ https://www.ncbi.nlm.nih.gov/pubmed/36590210 http://dx.doi.org/10.3389/fnut.2022.1086715

Ejemplares similares

The Association between Nutritional Status and Length of Hospital Stay among Patients with Hypertension
por: Czapla, Michał, et al.
Publicado: (2022)

Sex-related differences in the impact of nutritional status on length of hospital stay in atrial fibrillation: a retrospective cohort study
por: Kwaśny, Adrian, et al.
Publicado: (2023)

The Association between Nutritional Status and In-Hospital Mortality among Patients with Acute Coronary Syndrome—A Result of the Retrospective Nutritional Status Heart Study (NSHS)
por: Czapla, Michał, et al.
Publicado: (2020)

The Association between Nutritional Status and In-Hospital Mortality among Patients with Heart Failure—A Result of the Retrospective Nutritional Status Heart Study 2 (NSHS2)
por: Czapla, Michał, et al.
Publicado: (2021)

Relationship between Nutritional Status and Clinical and Biochemical Parameters in Hospitalized Patients with Heart Failure with Reduced Ejection Fraction, with 1-year Follow-Up
por: Kałużna-Oleksy, Marta, et al.
Publicado: (2020)

Appetite and Nutritional Status as Potential Management Targets in Patients with Heart Failure with Reduced Ejection Fraction—The Relationship between Echocardiographic and Biochemical Parameters and Appetite
por: Kaluzna-Oleksy, Marta, et al.
Publicado: (2021)

Nutritional Status According to the Short-Form Mini Nutritional Assessment (MNA-SF) and Clinical Characteristics as Predictors of Length of Stay, Mortality, and Readmissions Among Older Inpatients in China: A National Study
por: Liu, Hongpeng, et al.
Publicado: (2022)

Frailty Syndrome in Older Adults with Cardiovascular Diseases–What Do We Know and What Requires Further Research?
por: Wleklik, Marta, et al.
Publicado: (2022)

The Association between Nutritional Status and In-Hospital Mortality of COVID-19 in Critically-Ill Patients in the ICU
por: Czapla, Michał, et al.
Publicado: (2021)

Importance of nutritional assessment tools in the critically ill patient: A systematic review
por: Domenech-Briz, Vicente, et al.
Publicado: (2023)

Do Body Mass Index and Nutritional Risk Score 2002 Influence the In-Hospital Mortality of Patients Following Cardiac Arrest?
por: Fehler, Piotr, et al.
Publicado: (2023)

Nutritional Status Association With Sarcopenia in Patients Undergoing Maintenance Hemodialysis Assessed by Nutritional Risk Index
por: Kurajoh, Masafumi, et al.
Publicado: (2022)

The Association of Nutritional Risk Screening 2002 With 1-Year Re-hospitalization and the Length of Initial Hospital Stay in Patients With Heart Failure
por: Chen, Zhezhe, et al.
Publicado: (2022)

Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study
por: Dawczynski, Christine, et al.
Publicado: (2022)

Effects of intensive nutrition education and counseling on nutritional status of pregnant women in East Shoa Zone, Ethiopia
por: Wakwoya, Ermias Bekele, et al.
Publicado: (2023)

Zinc and Iron Nutrition Status in the Philippines Population and Local Soils
por: Palanog, Alvin D., et al.
Publicado: (2019)

Dietary patterns, nutritional status, and mortality risks among the elderly
por: Liu, Zhen, et al.
Publicado: (2022)

Nutritional status in perianal Crohn’s disease: are we underestimating the impact?
por: Alves Martins, Bruno Augusto, et al.
Publicado: (2023)

Analysis of the nutritional status in the Palestinian territory: a review study
por: A. Assaf, Enas, et al.
Publicado: (2023)

Role of Muscle Mass and Nutritional Assessment Tools in Evaluating the Nutritional Status of Patients With Locally Advanced Nasopharyngeal Carcinoma
por: Pan, Xi, et al.
Publicado: (2021)

Nutrition Status of Children, Teenagers, and Adults From National Health and Nutrition Surveys in Mexico From 2006 to 2020
por: Shamah-Levy, Teresa, et al.
Publicado: (2021)

Effect of Home Enteral Nutrition on Nutritional Status, Body Composition and Quality of Life in Patients With Malnourished Intestinal Failure
por: Gao, Xuejin, et al.
Publicado: (2021)

Corrigendum: Nutrient intake and nutrition status in vegetarians and vegans in comparison to omnivores—the nutritional evaluation (NuEva) study
por: Dawczynski, Christine, et al.
Publicado: (2022)

Role of perioperative nutritional status and enteral nutrition in predicting and preventing post-operative complications in patients with Crohn’s disease
por: Jiang, Tianyu, et al.
Publicado: (2023)

Editorial: Coronavirus Disease (COVID-19): Diet, Inflammation and Nutritional Status
por: Zabetakis, Ioannis, et al.
Publicado: (2021)

Prognostic value of the controlling nutritional status score in patients with myelodysplastic syndromes
por: Chen, Qiuni, et al.
Publicado: (2022)

Nutritional status of patients with COVID-19 1-y post-ICU stay: A prospective observational study
por: Lakenman, Patty LM, et al.
Publicado: (2023)

Efficacy of nutrition education for the increase of symbiotic intake on nutritional and metabolic status in schizophrenic spectrum disorders: A two-arm protocol
por: Sevillano-Jiménez, Alfonso, et al.
Publicado: (2022)

The relationship between frailty syndrome and quality of life in older patients following acute coronary syndrome
por: Uchmanowicz, Izabella, et al.
Publicado: (2019)

Vegan diet: nutritional components, implementation, and effects on adults’ health
por: Łuszczki, Edyta, et al.
Publicado: (2023)

Assessment of Nutritional Status of Children With Congenital Heart Disease: A Comparative Study
por: Chinawa, Awoere T., et al.
Publicado: (2021)

A Pilot Study of Nutritional Status Prior to Bariatric Surgery in South China
por: Sun, Linli, et al.
Publicado: (2021)

Poor Nutritional Status and Dynapenia Are Highly Prevalent in Post-Acute COVID-19
por: de Blasio, Francesco, et al.
Publicado: (2022)

Effects of maternal iodine nutritional status on neurodevelopmental and cognitive function of rat offspring
por: Fu, Min, et al.
Publicado: (2022)

Nutritional status of a group of polish children with FASD: A retrospective study
por: Domin, Agnieszka, et al.
Publicado: (2023)

Psychometric Properties and Cultural Adaptation of the Polish Version of the Healthy Lifestyle and Personal Control Questionnaire (HLPCQ)
por: Czapla, Michał, et al.
Publicado: (2021)

Prognostic Nutritional Index and Oxygen Therapy Requirement Associated With Longer Hospital Length of Stay in Patients With Moderate to Severe COVID-19: Multicenter Prospective Cohort Analyses
por: Fernandes, Alan L., et al.
Publicado: (2022)

Dietary Practice and Nutritional Status of Tuberculosis Patients in Pokhara: A Cross Sectional Study
por: Gurung, Lal M., et al.
Publicado: (2018)

Gut Microbial Profile Is Associated With Residential Settings and Not Nutritional Status in Adults in Karnataka, India
por: Mehta, Ojasvi, et al.
Publicado: (2021)

Determinants of nutritional status among pregnant women in East Shoa zone, Central Ethiopia
por: Wakwoya, Ermias Bekele, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_8u2ael1d74gv4fu9rfs13ftd3u