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Mushroom polysaccharides with potential in anti-diabetes: Biological mechanisms, extraction, and future perspectives: A review

Diabetes mellitus (DM) is a global health threat. Searching for anti-diabetic components from natural resources is of intense interest to scientists. Mushroom polysaccharides have received growing attention in anti-diabetes fields due to their advantages in broad resources, structure diversity, and...

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Detalles Bibliográficos
Autores principales:	Liu, Xiaofei, Luo, Donghui, Guan, Jingjing, Chen, Jin, Xu, Xiaofei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9794872/ https://www.ncbi.nlm.nih.gov/pubmed/36590224 http://dx.doi.org/10.3389/fnut.2022.1087826

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