Chitosan treatment reduces softening and chilling injury in cold-stored Hami melon by regulating starch and sucrose metabolism

Cold-stored Hami melon is susceptible to chilling injury, resulting in quality deterioration and reduced sales. Pre-storage treatment with chitosan reduces fruit softening and chilling injury in melon; however, the underlying mechanism remains unclear. In this study, Gold Queen Hami melons were trea...

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Detalles Bibliográficos
Autores principales: Zhang, Qin, Tang, Fengxian, Cai, Wenchao, Peng, Bo, Ning, Ming, Shan, Chunhui, Yang, Xinquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9795072/
https://www.ncbi.nlm.nih.gov/pubmed/36589112
http://dx.doi.org/10.3389/fpls.2022.1096017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9795072/
https://www.ncbi.nlm.nih.gov/pubmed/36589112
http://dx.doi.org/10.3389/fpls.2022.1096017

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