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Chili pepper preference development and its impact on dietary intake: A narrative review

A preference for chili pepper can be an acquired taste. The contrast between a chili lover and a hater illustrates the complexities involved in forming an appreciation for food that evokes a fiery pain sensation. This narrative review aims to understand the factors behind chili pepper preference for...

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Detalles Bibliográficos
Autores principales:	Siebert, Emily, Lee, Soo-Yeun, Prescott, Melissa Pflugh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9795841/ https://www.ncbi.nlm.nih.gov/pubmed/36590220 http://dx.doi.org/10.3389/fnut.2022.1039207

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