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Use of compost in the uptake mitigation of arsenic in Beta vulgaris L. var. cicla

BACKGROUND: Arsenic (As) may represent a risk for crop yield quality and human health since it may accumulate in the edible plant organs with the potential of leading to acute or chronic toxic effects in varied segments of the population. Management of soil fertility through compost has proven to be...

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Autores principales: Stazi, Silvia Rita, Allevato, Enrica, Marabottini, Rosita, Digiesi, Leonardo, Vannini, Andrea, Chilosi, Gabriele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9796393/
https://www.ncbi.nlm.nih.gov/pubmed/35598330
http://dx.doi.org/10.1002/jsfa.12026
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author Stazi, Silvia Rita
Allevato, Enrica
Marabottini, Rosita
Digiesi, Leonardo
Vannini, Andrea
Chilosi, Gabriele
author_facet Stazi, Silvia Rita
Allevato, Enrica
Marabottini, Rosita
Digiesi, Leonardo
Vannini, Andrea
Chilosi, Gabriele
author_sort Stazi, Silvia Rita
collection PubMed
description BACKGROUND: Arsenic (As) may represent a risk for crop yield quality and human health since it may accumulate in the edible plant organs with the potential of leading to acute or chronic toxic effects in varied segments of the population. Management of soil fertility through compost has proven to be a valuable practice for increasing and maintaining soil organic matter, with nutritional benefits for crops. This work aimed to evaluate Swiss chard yield and the change in the bioavailability, bioaccumulation, and partitioning of As in the response of the use of compost or conventional mineral fertilization in an open‐field trial conducted in a volcanic area in central Italy characterized by the natural contamination of As in soil. RESULTS: Compost treatment led to a short‐term increase trend in soil organic carbon, total nitrogen, and available phosphorus in a significant way. In the compost‐amended plots, the mitigation of the As uptake was detected in leaves, which are the edible part of Swiss chard. The As bioaccumulation factor in leaves of Swiss chard and the translocation factor for leaves/roots were also decreased using compost. CONCLUSION: Fertilization by compost can improve soil fertility, sustain Swiss chard production, and mitigate As accumulation in leaves of this crop grown in a naturally As‐contaminated soil. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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spelling pubmed-97963932022-12-30 Use of compost in the uptake mitigation of arsenic in Beta vulgaris L. var. cicla Stazi, Silvia Rita Allevato, Enrica Marabottini, Rosita Digiesi, Leonardo Vannini, Andrea Chilosi, Gabriele J Sci Food Agric Research Articles BACKGROUND: Arsenic (As) may represent a risk for crop yield quality and human health since it may accumulate in the edible plant organs with the potential of leading to acute or chronic toxic effects in varied segments of the population. Management of soil fertility through compost has proven to be a valuable practice for increasing and maintaining soil organic matter, with nutritional benefits for crops. This work aimed to evaluate Swiss chard yield and the change in the bioavailability, bioaccumulation, and partitioning of As in the response of the use of compost or conventional mineral fertilization in an open‐field trial conducted in a volcanic area in central Italy characterized by the natural contamination of As in soil. RESULTS: Compost treatment led to a short‐term increase trend in soil organic carbon, total nitrogen, and available phosphorus in a significant way. In the compost‐amended plots, the mitigation of the As uptake was detected in leaves, which are the edible part of Swiss chard. The As bioaccumulation factor in leaves of Swiss chard and the translocation factor for leaves/roots were also decreased using compost. CONCLUSION: Fertilization by compost can improve soil fertility, sustain Swiss chard production, and mitigate As accumulation in leaves of this crop grown in a naturally As‐contaminated soil. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. John Wiley & Sons, Ltd. 2022-06-09 2022-11 /pmc/articles/PMC9796393/ /pubmed/35598330 http://dx.doi.org/10.1002/jsfa.12026 Text en © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Articles
Stazi, Silvia Rita
Allevato, Enrica
Marabottini, Rosita
Digiesi, Leonardo
Vannini, Andrea
Chilosi, Gabriele
Use of compost in the uptake mitigation of arsenic in Beta vulgaris L. var. cicla
title Use of compost in the uptake mitigation of arsenic in Beta vulgaris L. var. cicla
title_full Use of compost in the uptake mitigation of arsenic in Beta vulgaris L. var. cicla
title_fullStr Use of compost in the uptake mitigation of arsenic in Beta vulgaris L. var. cicla
title_full_unstemmed Use of compost in the uptake mitigation of arsenic in Beta vulgaris L. var. cicla
title_short Use of compost in the uptake mitigation of arsenic in Beta vulgaris L. var. cicla
title_sort use of compost in the uptake mitigation of arsenic in beta vulgaris l. var. cicla
topic Research Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9796393/
https://www.ncbi.nlm.nih.gov/pubmed/35598330
http://dx.doi.org/10.1002/jsfa.12026
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