Fluorescent advanced glycation end products in type 2 diabetes and its association with diabetes duration, hemoglobin A1c, and diabetic complications

BACKGROUND: Fluorescent advanced glycation end products (fAGEs) are generated through the Maillard reaction between reducing sugars and amino compounds. fAGEs accumulation in human bodies have been confirmed to be related to many chronic diseases. To date, the correlations between serum fAGEs levels...

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Detalles Bibliográficos
Autores principales: Liu, Rui, Zhang, Mengyao, Xu, Li, Liu, Jingjin, Yang, Pingan, Li, Min, Qin, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9797537/
https://www.ncbi.nlm.nih.gov/pubmed/36590223
http://dx.doi.org/10.3389/fnut.2022.1083872

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9797537/
https://www.ncbi.nlm.nih.gov/pubmed/36590223
http://dx.doi.org/10.3389/fnut.2022.1083872

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