Low-Fat Salad Dressing as a Potential Probiotic Food Carrier Enriched by Cold-Pressed Tomato Seed Oil By-Product: Rheological Properties, Emulsion Stability, and Oxidative Stability

[Image: see text] This study aims to investigate the potential of the use of cold-pressed tomato seed oil by-products in a low-fat salad dressing as potential probiotic food carriers to improve the oxidative stability and emulsion stability as well as the rheological properties. The low-fat salad dr...

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Detalles Bibliográficos
Autores principales: Akcicek, Alican, Yildirim, Rusen Metin, Tekin-Cakmak, Zeynep Hazal, Karasu, Salih
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9798515/
https://www.ncbi.nlm.nih.gov/pubmed/36591179
http://dx.doi.org/10.1021/acsomega.2c06874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9798515/
https://www.ncbi.nlm.nih.gov/pubmed/36591179
http://dx.doi.org/10.1021/acsomega.2c06874

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