Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats?

BACKGROUND: Nitrates and nitrites are used as food additives in processed meats. They are also commonly ingested from water and several foods. Several short‐term clinical studies suggested beneficial effects of dietary nitrates on blood pressure, while deleterious effects on oxidative damage have be...

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Detalles Bibliográficos
Autores principales: Srour, Bernard, Chazelas, Eloi, Fezeu, Léopold K., Javaux, Guillaume, Pierre, Fabrice, Huybrechts, Inge, Hercberg, Serge, Deschasaux‐Tanguy, Mélanie, Kesse‐Guyot, Emmanuelle, Touvier, Mathilde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9798789/
https://www.ncbi.nlm.nih.gov/pubmed/36533633
http://dx.doi.org/10.1161/JAHA.122.027627

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9798789/
https://www.ncbi.nlm.nih.gov/pubmed/36533633
http://dx.doi.org/10.1161/JAHA.122.027627

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