Cargando…
Experiences with Pandemic Food Access Among Clinic-Based Community Supported Agriculture Program Participants
OBJECTIVES: The COVID-19 pandemic intensified food insecurity (FI) across the country, and families with children were disproportionately affected. This study explores experiences with FI and social resources during the pandemic among families participating in a free, clinic-based community supporte...
Autores principales: | Cullen, Danielle, Brown, Rachel, Reilly, Georgia, Patel, Falguni, Freedman, Carly, Virudachalam, Senbagam |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9799680/ https://www.ncbi.nlm.nih.gov/pubmed/36581733 http://dx.doi.org/10.1007/s10995-022-03580-6 |
Ejemplares similares
-
Mothers’ Facebook posts about infant health: findings from the Grow2Gether study
por: Kallem, Stacey, et al.
Publicado: (2018) -
Participation in Intergenerational Food and Agriculture Education Programs Effectively Promotes Place Attachment
por: Wang, Po-Ching, et al.
Publicado: (2023) -
Food availability and food access in rural agricultural communities: use of mixed methods
por: Ko, Linda K., et al.
Publicado: (2018) -
Low-income parents’ perceptions of a sweetened beverage tax in Philadelphia
por: Edmondson, Emma K., et al.
Publicado: (2022) -
Cold plasma in food and agriculture: fundamentals and applications
por: Misra, N N, et al.
Publicado: (2016)