Association mapping for protein, total soluble sugars, starch, amylose and chlorophyll content in rice

BACKGROUND: Protein, starch, amylose and total soluble sugars are basic metabolites of seed that influence the eating, cooking and nutritional qualities of rice. Chlorophyll is responsible for the absorption and utilization of the light energy influencing photosynthetic efficiency in rice plant. Map...

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Detalles Bibliográficos
Autores principales: Nayak, D. K., Sahoo, S., Barik, S. R., Sanghamitra, P., Sangeeta, S., Pandit, E., Reshmi Raj, K. R., Basak, N., Pradhan, S. K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9801606/
https://www.ncbi.nlm.nih.gov/pubmed/36581797
http://dx.doi.org/10.1186/s12870-022-04015-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9801606/
https://www.ncbi.nlm.nih.gov/pubmed/36581797
http://dx.doi.org/10.1186/s12870-022-04015-8

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