Cargando…

Precision Nutrition Initiative: Toward Personalized Diet Recommendations for Patients With Inflammatory Bowel Diseases

Detalles Bibliográficos
Autores principales:	Hurtado-Lorenzo, Andrés, Honig, Gerard, Heller, Caren
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2020
Materias:	Editorials
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9802167/ https://www.ncbi.nlm.nih.gov/pubmed/36777761 http://dx.doi.org/10.1093/crocol/otaa087

Ejemplares similares

Research-Based Product Innovation to Address Critical Unmet Needs of Patients with Inflammatory Bowel Diseases
por: Honig, Gerard, et al.
Publicado: (2021)

Chronic Abdominal Pain in IBD Research Initiative: Unraveling Biological Mechanisms and Patient Heterogeneity to Personalize Treatment and Improve Clinical Outcomes
por: Hurtado-Lorenzo, Andrés, et al.
Publicado: (2021)

Personalized Nutrition for Inflammatory Bowel Disease
por: Collins, Colm B, et al.
Publicado: (2020)

Plant-Based Diet Recommended for Inflammatory Bowel Disease
por: Chiba, Mitsuro, et al.
Publicado: (2023)

Diet and Nutrition in Pediatric Inflammatory Bowel Diseases
por: Cucinotta, Ugo, et al.
Publicado: (2021)

Role of diet and nutrition in inflammatory bowel disease
por: de Castro, Marina Moreira, et al.
Publicado: (2021)

Bases for the Adequate Development of Nutritional Recommendations for Patients with Inflammatory Bowel Disease
por: Sáez-González, Esteban, et al.
Publicado: (2019)

The Cost of Inflammatory Bowel Disease: An Initiative From the Crohn’s & Colitis Foundation
por: Park, K T, et al.
Publicado: (2020)

Inflammatory bowel disease: towards a personalized medicine
por: Flamant, Mathurin, et al.
Publicado: (2018)

Towards a healthy diet: from nutrition recommendations to dietary advice
por: Andersson, Agneta, et al.
Publicado: (2007)

Precision Nutrition and Personalized Diet Plan for Kidney Health and Kidney Disease Management
por: Kalantar-Zadeh, Kamyar, et al.
Publicado: (2020)

Personal Health Record for Personalizing Research and Care Trajectories: A Proof of Concept Pilot with Diet in Inflammatory Bowel Diseases
por: Broekstra, Reinder, et al.
Publicado: (2023)

Food Elimination Diet and Nutritional Deficiency in Patients with Inflammatory Bowel Disease
por: Lim, Hee-Sook, et al.
Publicado: (2018)

Diet and nutrition against inflammatory bowel disease: Trick or treat(ment)?
por: Greco, Salvatore, et al.
Publicado: (2022)

Should the Mediterranean diet be recommended for inflammatory bowel diseases patients? A narrative review
por: Ratajczak, Alicja Ewa, et al.
Publicado: (2023)

Integration and implementation of precision medicine in the multifaceted inflammatory bowel disease
por: Jagirdhar, Gowthami Sai Kogilathota, et al.
Publicado: (2023)

Precision Medicine in Inflammatory Bowel Diseases
por: Marafini, Irene, et al.
Publicado: (2021)

Precision Medicine in Inflammatory Bowel Disease
por: Annese, Vito, et al.
Publicado: (2023)

Diet-Induced Host–Microbe Interactions: Personalized Diet Strategies for Improving Inflammatory Bowel Disease
por: Lee, Jae-Eun, et al.
Publicado: (2022)

Inflammatory Bowel Diseases: Is There a Role for Nutritional Suggestions?
por: Bertani, Lorenzo, et al.
Publicado: (2021)

Gene-Diet Interaction and Precision Nutrition in Obesity
por: Heianza, Yoriko, et al.
Publicado: (2017)

Sports Nutrition: Diets, Selection Factors, Recommendations
por: Malsagova, Kristina A., et al.
Publicado: (2021)

Diet Recommendations for Hospitalized Patients With Inflammatory Bowel Disease: Better Options Than Nil Per Os
por: Palchaudhuri, Sonali, et al.
Publicado: (2020)

The effect of starch- and sucrose-reduced diet accompanied by nutritional and culinary recommendations on the symptoms of irritable bowel syndrome patients with diarrhoea
por: Gayoso, Lucia, et al.
Publicado: (2023)

Nutritional Aspects in Inflammatory Bowel Diseases
por: Balestrieri, Paola, et al.
Publicado: (2020)

Evidence-Based and Emerging Diet Recommendations for Small Bowel Disorders
por: Rej, Anupam, et al.
Publicado: (2022)

Nutritional Assessment in Inflammatory Bowel Disease (IBD)—Development of the Groningen IBD Nutritional Questionnaires (GINQ)
por: Peters, Vera, et al.
Publicado: (2019)

Efficacy of a Digital Personalized Elimination Diet for the Self-Management of Irritable Bowel Syndrome and Comorbid Irritable Bowel Syndrome and Inflammatory Bowel Disease
por: Jactel, Samuel N., et al.
Publicado: (2022)

An Iranian Consensus Document for Nutrition in Critically Ill Patients, Recommendations and Initial Steps toward Regional Guidelines
por: Hashemian, Seyed Mohammadreza, et al.
Publicado: (2017)

Are Nutrition Interventions to Augment Treatment Plans the Most Personalized Approach to Inflammatory Bowel Disease Therapy?
por: Barnes, Edward L
Publicado: (2020)

Patient-derived organoids for therapy personalization in inflammatory bowel diseases
por: Lucafò, Marianna, et al.
Publicado: (2022)

Opioid Use Associated With Higher Costs Among Patients With Inflammatory Bowel Disease
por: Szigethy, Eva M, et al.
Publicado: (2021)

Personalized Lifestyle Medicine: Relevance for Nutrition and Lifestyle Recommendations
por: Minich, Deanna M., et al.
Publicado: (2013)

Nutrition in Patients with Inflammatory Bowel Diseases: A Narrative Review
por: Roncoroni, Leda, et al.
Publicado: (2022)

TREM1 predicts response to anti-tumor necrosis factor in inflammatory bowel diseases: Towards precision medicine
por: Felice, Carla, et al.
Publicado: (2019)

Diet in irritable bowel syndrome: What to recommend, not what to forbid to patients!
por: Cozma-Petruţ, Anamaria, et al.
Publicado: (2017)

Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID)
por: Campmans-Kuijpers, Marjo J. E., et al.
Publicado: (2021)

Grain Intake and Cardiometabolic Health—Towards Precision Nutrition
por: Liu, Xin, et al.
Publicado: (2023)

Nutritional concerns in pediatric inflammatory bowel disease
por: Kim, Yong Joo
Publicado: (2016)

Unraveling the Gut Microbiome–Diet Connection: Exploring the Impact of Digital Precision and Personalized Nutrition on Microbiota Composition and Host Physiology
por: Bianchetti, Giada, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_5gmijtvqhm530p4hl37o4p0o2a