Cargando…
Investigating the market for cultivated meat as pet food: A survey analysis
The number of people reducing their meat consumption due to ethical and environmental concerns is growing. However, meat reducers sometimes care for omnivorous or carnivorous pets, creating the ‘vegetarian’s dilemma’. Some meat-reducers opt to feed plant-based diets to companion animals, but others...
Autores principales: | Oven, Alice, Yoxon, Barbara, Milburn, Josh |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9803157/ https://www.ncbi.nlm.nih.gov/pubmed/36584123 http://dx.doi.org/10.1371/journal.pone.0275009 |
Ejemplares similares
-
Tissue Engineering Challenges for Cultivated Meat to Meet the Real Demand of a Global Market
por: Santos, Andressa Cristina Antunes, et al.
Publicado: (2023) -
Sustainable Future Protein Foods: The Challenges and the Future of Cultivated Meat
por: Chodkowska, Karolina A., et al.
Publicado: (2022) -
Modeling Commercial Freshwater Turtle Production on US Farms for Pet and Meat Markets
por: Mali, Ivana, et al.
Publicado: (2015) -
Meat food fraud risk in Chinese markets 2012–2021
por: Li, Xiaoman, et al.
Publicado: (2023) -
Food-borne bacterial pathogens in marketed raw meat of Dharan, eastern Nepal
por: Bantawa, Kamana, et al.
Publicado: (2018)