Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso

The nutritional status of meat is tarnished by its association with the induced cooking contaminants. The aim of this study was to assess the heterocyclic aromatic amines profile and contents in processed chicken in Burkina Faso. Eight polar and apolar heterocyclic aromatic amines (HAAs) including 2...

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Detalles Bibliográficos
Autores principales: Bazié, Bazoin Sylvain Raoul, Bougma, Adjima, Séré, Aminata, Ouilly, Judicael Thomas, Sangaré, Hassane, Kabré, Elie, Savadogo, Aly, Hounhouigan, Djidjoho Joseph, Scippo, Marie-Louise, Bassole, Imaël Henri Nestor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9803208/
https://www.ncbi.nlm.nih.gov/pubmed/36584044
http://dx.doi.org/10.1371/journal.pone.0278712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9803208/
https://www.ncbi.nlm.nih.gov/pubmed/36584044
http://dx.doi.org/10.1371/journal.pone.0278712

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