Cargando…

Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus‐indica)

BACKGROUND: In several countries, the cactus plant (Opuntia ficus‐indica (L). Mill.) has received renewed attention because of its ecological, socio‐economic and environmental role. In this study, prickly pear vinegar was produced employing two types of acetification processes: surface and submerged...

Descripción completa

Detalles Bibliográficos
Autores principales:	Es‐sbata, Ikram, Castro, Remedios, Zouhair, Rachid, Durán‐Guerrero, Enrique
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley & Sons, Ltd. 2022
Materias:	Research Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9804814/ https://www.ncbi.nlm.nih.gov/pubmed/35866440 http://dx.doi.org/10.1002/jsfa.12138

Ejemplares similares

Influence of Different Bacteria Inocula and Temperature Levels on the Chemical Composition and Antioxidant Activity of Prickly Pear Vinegar Produced by Surface Culture
por: Es-sbata, Ikram, et al.
Publicado: (2022)

Breeding structure of Drosophila buzzatii in relation to competition in prickly pears (Opuntia ficus-indica)
por: Quezada-Díaz, JE, et al.
Publicado: (1997)

Challenges Inherent in Controlling Prickly Pear Species; a Global Review of the Properties of Opuntia stricta, Opuntia ficus-indica and Opuntia monacantha
por: Humphries, Talia, et al.
Publicado: (2022)

Dissipation Behavior of Three Pesticides in Prickly Pear (Opuntia ficus-indica (L.) Mill.) Pads in Morelos, Mexico
por: Ramírez-Bustos, Irene Iliana, et al.
Publicado: (2019)

Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (Opuntia ficus indica) fruit and pulp
por: Iftikhar, Khansa, et al.
Publicado: (2023)

Dehydrated husks and cake of prickly pear (Opuntia ficus-indica) processing for broiler feed: Effects on growth performance, carcass characteristics, and meat quality
por: Cherif, Imene, et al.
Publicado: (2022)

Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (Opuntia ficus-indica cv. Rojo Vigor)
por: Ortega-Hernández, Erika, et al.
Publicado: (2019)

Chemical Analysis of Nutritional Content of Prickly Pads (Opuntia ficus indica) at Varied Ages in an Organic Harvest
por: Hernández-Urbiola, Margarita I., et al.
Publicado: (2011)

Silage of Prickly Pears (Opuntia spp.) Juice By-Products
por: Vastolo, Alessandro, et al.
Publicado: (2020)

Factors affecting genetic transformation by particle bombardment of the prickly pear cactus (O. ficus-indica)
por: Angulo-Bejarano, Paola Isabel, et al.
Publicado: (2019)

"Opuntia ficus-indica NOPAL ALIMENTO FUNCIONAL"
por: Quevedo Delgado, Daysi
Publicado: (2005)

Response Surface Optimization of Cactus Pear (Opuntia ficus-indica) with Lantana camara (L. camara) Fruit Fermentation Process for Quality Wine Production
por: Tsegay, Zenebe Tadesse, et al.
Publicado: (2020)

Influence of Feeding Quinoa (Chenopodium quinoa) Seeds and Prickly Pear Fruit (Opuntia ficus indica) Peel on the Immune Response and Resistance to Aeromonas sobria Infection in Nile Tilapia (Oreochromis niloticus)
por: Ahmed, Shaimaa A. A., et al.
Publicado: (2020)

Spray-Drying Microencapsulation of Andean Blueberry (Vaccinium meridionale Sw.) Anthocyanins Using Prickly Pear (Opuntia ficus indica L.) Peel Mucilage or Gum Arabic: A Comparative Study
por: Otálora, Maria Carolina, et al.
Publicado: (2023)

Clarification Processes of Orange Prickly Pear Juice (Opuntia spp.) by Microfiltration
por: Mejia, Jaime A. Arboleda, et al.
Publicado: (2021)

Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices
por: Ferreira, Ricardo M., et al.
Publicado: (2023)

Nopal Cactus (Opuntia Ficus-Indica) as a Holographic Material
por: Olivares-Pérez, Arturo, et al.
Publicado: (2012)

Purification and Characterization of Polyphenol Oxidase in the Fruits of Opuntia ficus-indica
por: Demir, Dudu, et al.
Publicado: (2023)

Phytotoxic Metabolites Isolated from Neufusicoccum batangarum, the Causal Agent of the Scabby Canker of Cactus Pear (Opuntia ficus-indica L.)
por: Masi, Marco, et al.
Publicado: (2020)

Rearing of Dactylopius opuntiae (Hemiptera: Dactylopiidae) in prickly pear cladodes to increase its predators
por: Paul-Fils, Wolph R. S., et al.
Publicado: (2020)

Genome Assembly of Schlumbergera Virus X Infecting Prickly Pear (Opuntia cochenillifera) in Brazil
por: Sanches, Márcio Martinello, et al.
Publicado: (2015)

Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes
por: Albano, Clara, et al.
Publicado: (2015)

Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus-indica Mill) silage subjected to an intermittent water supply
por: de Lima Cruz, Gabriel Ferreira, et al.
Publicado: (2023)

Taurine is absent from amino components in fruits of Opuntia ficus-indica
por: Ali, Hatem Salama Mohamed, et al.
Publicado: (2014)

Decellularized Scaffolds of Nopal (Opuntia Ficus-indica) for Bioengineering in Regenerative Dentistry
por: Zamudio-Ceja, Ruth Betsabe, et al.
Publicado: (2023)

Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds
por: Al-Naqeb, Ghanya, et al.
Publicado: (2023)

The Antimicrobial and Wound Healing Potential of Opuntia ficus indica L. inermis Extracted Oil from Tunisia
por: Khémiri, Ikram, et al.
Publicado: (2019)

Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited
por: Silva, Mafalda Alexandra, et al.
Publicado: (2021)

Opuntia ficus-indica as an Ingredient in New Functional Pasta: Consumer Preferences in Italy
por: Palmieri, Nadia, et al.
Publicado: (2021)

Antioxidants into Nopal (Opuntia ficus-indica), Important Inhibitors of Free Radicals’ Formation
por: Castañeda-Arriaga, Romina, et al.
Publicado: (2021)

Effectiveness of Opuntia ficus indica L. inermis Seed Oil in the Protection and the Healing of Experimentally Induced Gastric Mucosa Ulcer
por: Khémiri, Ikram, et al.
Publicado: (2019)

Opuntia ficus-indica cladodes as feedstock for ethanol production by Kluyveromyces marxianus and Saccharomyces cerevisiae
por: Kuloyo, Olukayode O., et al.
Publicado: (2014)

Hypocholesterolemic Effect and In Vitro Pancreatic Lipase Inhibitory Activity of an Opuntia ficus-indica Extract
por: Padilla-Camberos, Eduardo, et al.
Publicado: (2015)

Topical Anti-Inflammatory Effects of Isorhamnetin Glycosides Isolated from Opuntia ficus-indica
por: Antunes-Ricardo, Marilena, et al.
Publicado: (2015)

Sedative and Anxiolytic Activities of Opuntia ficus indica (L.) Mill.: An Experimental Assessment in Mice
por: Akkol, Esra Küpeli, et al.
Publicado: (2020)

An Optimized Protein Extraction Method for Gel-Free Proteomic Analysis of Opuntia Ficus-Indica
por: Hashiguchi, Akiko, et al.
Publicado: (2021)

Alkaline hydrogen peroxide pretreatment of cladodes of cactus (opuntia ficus-indica) for biogas production
por: Belay, Jemal Beshir, et al.
Publicado: (2021)

Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill.
por: Albergamo, Ambrogina, et al.
Publicado: (2022)

Lipophilic Compounds and Antibacterial Activity of Opuntia ficus-indica Root Extracts from Algeria
por: Benramdane, Elias, et al.
Publicado: (2022)

Opuntia ficus-indica Fruit: A Systematic Review of Its Phytochemicals and Pharmacological Activities
por: Giraldo-Silva, Luis, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_nnqadsguj5q3a3d9qc3nrm7dpe