Evaluation of the theoretical risk of cross‐reactivity among recently identified food allergens for dogs

BACKGROUND: There is increasing evidence of cross‐reactivity between allergens of close or distant species. The A‐RISC (Allergens'–Relative Identity, Similarity and Cross‐reactivity) index helps evaluate the risk of theoretical cross‐reactivity between proteins of the same family among differen...

Descripción completa

Detalles Bibliográficos
Autores principales: Olivry, Thierry, O'Malley, Andrea, Chruszcz, Maksymilian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Hypersensitivity Disorders
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9804851/
https://www.ncbi.nlm.nih.gov/pubmed/36043337
http://dx.doi.org/10.1111/vde.13110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9804851/
https://www.ncbi.nlm.nih.gov/pubmed/36043337
http://dx.doi.org/10.1111/vde.13110

Ejemplares similares