Cargando…

Evaluation of the theoretical risk of cross‐reactivity among recently identified food allergens for dogs

BACKGROUND: There is increasing evidence of cross‐reactivity between allergens of close or distant species. The A‐RISC (Allergens'–Relative Identity, Similarity and Cross‐reactivity) index helps evaluate the risk of theoretical cross‐reactivity between proteins of the same family among differen...

Descripción completa

Detalles Bibliográficos
Autores principales:	Olivry, Thierry, O'Malley, Andrea, Chruszcz, Maksymilian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2022
Materias:	Hypersensitivity Disorders
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9804851/ https://www.ncbi.nlm.nih.gov/pubmed/36043337 http://dx.doi.org/10.1111/vde.13110

Ejemplares similares

An international seroprevalence survey of the IgE sensitisation to the Dermatophagoides farinae house dust mite and two of its major allergens (Der f 2, Zen 1) in atopic dogs
por: Favrot, Claude, et al.
Publicado: (2021)

Detection and Inhibition of IgE for cross‐reactive carbohydrate determinants evident in an enzyme‐linked immunosorbent assay for detection of allergen‐specific IgE in the sera of dogs and cats
por: Lee, Kenneth W., et al.
Publicado: (2020)

Efficacy of subcutaneous allergen immunotherapy in atopic dogs: A retrospective study of 664 cases
por: Fennis, Evelien E. M., et al.
Publicado: (2022)

Altered plasma cytokines in dogs with atopic dermatitis
por: Mazrier, Hamutal, et al.
Publicado: (2021)

The effect of a mixed cannabidiol and cannabidiolic acid based oil on client‐owned dogs with atopic dermatitis
por: Loewinger, Melissa, et al.
Publicado: (2022)

A masked, randomised clinical trial evaluating the efficacy and safety of lokivetmab compared to saline control in client‐owned dogs with allergic dermatitis
por: Van Brussel, Leen, et al.
Publicado: (2021)

Serum canine thymus and activation‐regulated chemokine (TARC/CCL17) concentrations correlate with disease severity and therapeutic responses in dogs with atopic dermatitis
por: Asahina, Ryota, et al.
Publicado: (2020)

A novel therapeutic diet can significantly reduce the medication score and pruritus of dogs with atopic dermatitis during a nine‐month controlled study
por: Watson, Adrian, et al.
Publicado: (2021)

The usefulness of a hydrolysed fish and rice starch elimination diet for the diagnosis of adverse food reactions in cats: an open clinical trial
por: Noli, Chiara, et al.
Publicado: (2021)

Structural Characterization of Act c 10.0101 and Pun g 1.0101—Allergens from the Non-Specific Lipid Transfer Protein Family
por: O’Malley, Andrea, et al.
Publicado: (2021)

Molecular Basis of Plant Profilins’ Cross-Reactivity
por: Terán, María G., et al.
Publicado: (2023)

Critically appraised topic on adverse food reactions of companion animals (2): common food allergen sources in dogs and cats
por: Mueller, Ralf S., et al.
Publicado: (2016)

A robust method for the estimation and visualization of IgE cross-reactivity likelihood between allergens belonging to the same protein family
por: Chruszcz, Maksymilian, et al.
Publicado: (2018)

Cornstarch is less allergenic than corn flour in dogs and cats previously sensitized to corn
por: Olivry, Thierry, et al.
Publicado: (2018)

The first reptilian allergen and major allergen for fish‐allergic patients: Crocodile β‐parvalbumin
por: Ruethers, Thimo, et al.
Publicado: (2022)

Structural Aspects of the Allergen-Antibody Interaction
por: Pomés, Anna, et al.
Publicado: (2020)

Extensive protein hydrolyzation is indispensable to prevent IgE-mediated poultry allergen recognition in dogs and cats
por: Olivry, Thierry, et al.
Publicado: (2017)

Critically appraised topic on adverse food reactions of companion animals (3): prevalence of cutaneous adverse food reactions in dogs and cats
por: Olivry, Thierry, et al.
Publicado: (2017)

Critically appraised topic on adverse food reactions of companion animals (6): prevalence of noncutaneous manifestations of adverse food reactions in dogs and cats
por: Mueller, Ralf S., et al.
Publicado: (2018)

Critically appraised topic on adverse food reactions of companion animals (7): signalment and cutaneous manifestations of dogs and cats with adverse food reactions
por: Olivry, Thierry, et al.
Publicado: (2019)

Critically appraised topic on adverse food reactions of companion animals (4): can we diagnose adverse food reactions in dogs and cats with in vivo or in vitro tests?
por: Mueller, Ralf S., et al.
Publicado: (2017)

Purification, Characterization, and Structural Studies of a Sulfatase from Pedobacter yulinensis
por: Schlachter, Caleb R., et al.
Publicado: (2021)

Critically appraised topic on adverse food reactions of companion animals (9): time to flare of cutaneous signs after a dietary challenge in dogs and cats with food allergies
por: Olivry, Thierry, et al.
Publicado: (2020)

Structural and Functional Characterization of the Hazelnut Allergen Cor a 8
por: Offermann, Lesa R., et al.
Publicado: (2015)

Assessment of allergen cross-reactivity
por: Aalberse, Rob C
Publicado: (2007)

Cross-Reactivity of Peanut Allergens
por: Bublin, Merima, et al.
Publicado: (2014)

Allergens and their associated small molecule ligands—their dual role in sensitization
por: Chruszcz, Maksymilian, et al.
Publicado: (2021)

Cerebrovascular Pressure Reactivity in Children with TBI
por: Ducharme-Crevier, Laurence
Publicado: (2015)

Letter regarding “Successful nutritional control of scratching and clinical signs associated with adverse food reaction: A randomized controlled COSCAD'18 adherent clinical trial in dogs in the United States” and “Successful nutritional control of scratching and clinical signs associated with adverse food reaction: A randomized controlled COSCAD'18 adherent clinical trial in dogs in the United Kingdom”: About misappropriating the COSCAD'18 for an unintended use
por: Olivry, Thierry, et al.
Publicado: (2021)

Food allergy and anaphylaxis – 2056. Clinical cross-reactivity of major food allergens among children
por: Hasegawa, Miho, et al.
Publicado: (2013)

Is CCNU (lomustine) valuable for treatment of cutaneous epitheliotropic lymphoma in dogs? A critically appraised topic
por: Laprais, Aurore, et al.
Publicado: (2017)

Critically Appraised Topic on Adverse Food Reactions of Companion Animals (8): Storage Mites in Commercial Pet foods
por: Olivry, Thierry, et al.
Publicado: (2019)

Critically appraised topic on adverse food reactions of companion animals (5): discrepancies between ingredients and labeling in commercial pet foods
por: Olivry, Thierry, et al.
Publicado: (2018)

(S)-(−)-6-(4-Bromophenyl)-2,3,5,6-tetrahydrothiazolo[2,3-b]imidazolium hydrogen oxalate
por: Minor, Thomas, et al.
Publicado: (2008)

Cutaneous lupus erythematosus in dogs: a comprehensive review
por: Olivry, Thierry, et al.
Publicado: (2018)

Selective effects of exercise on reactive and proactive inhibition in Parkinson’s disease
por: Wang, Zhen, et al.
Publicado: (2022)

Crystal structure of the dog allergen Can f 6 and structure-based implications of its cross-reactivity with the cat allergen Fel d 4
por: Yamamoto, Kenji, et al.
Publicado: (2019)

Linking cross-reactivity clusters of food and respiratory allergens in PAMD@ to asthma and duration of allergy
por: Dezfouli, Shadan Ghandizadeh, et al.
Publicado: (2020)

Relevance of erythrocyte sedimentation rate and C-reactive protein in patients with active uveitis
por: Groen-Hakan, Fahriye, et al.
Publicado: (2018)

Assessment of femoral retroversion on preoperative hip magnetic resonance imaging in patients with slipped capital femoral epiphysis: Theoretical implications for hip impingement risk estimation
por: Lerch, Till D, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_ksahbcdfmsloj16jqhf9k0aafv