Exposure Profile of Severe Acute Respiratory Syndrome Coronavirus 2 in Canadian Food Sources

A new coronavirus strain known as severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has spread worldwide. This virus is the causative agent for coronavirus disease 2019 (COVID-19) and spreads primarily through human-to-human transmission via infected droplets and aerosols generated by inf...

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Detalles Bibliográficos
Autores principales: Rose-Martel, Megan, Tompkins, Elizabeth, Rutley, Rebecca, Romero-Barrios, Pablo, Buenaventura, Enrico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Her Majesty the Queen in Right of Canada, as represented by Health Canada. Published by Elsevier Inc. 2021
Materias:
General Interest
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9805411/
https://www.ncbi.nlm.nih.gov/pubmed/33770187
http://dx.doi.org/10.4315/JFP-20-492

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9805411/
https://www.ncbi.nlm.nih.gov/pubmed/33770187
http://dx.doi.org/10.4315/JFP-20-492

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