A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility

Dietary deficiencies of iron and zinc cause human malnutrition that can be mitigated by biofortified staple crops. Conventional breeding approaches to increase grain mineral concentrations in wheat (Triticum aestivum L.) have had only limited success, and our understanding of the genetic and physiol...

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Detalles Bibliográficos
Autores principales: Harrington, Sophie A, Connorton, James M, Nyangoma, Natasha I M, McNelly, Rose, Morgan, Yvie M L, Aslam, Mohamad F, Sharp, Paul A, Johnson, Alexander A T, Uauy, Cristobal, Balk, Janneke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9806615/
https://www.ncbi.nlm.nih.gov/pubmed/36308454
http://dx.doi.org/10.1093/plphys/kiac499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9806615/
https://www.ncbi.nlm.nih.gov/pubmed/36308454
http://dx.doi.org/10.1093/plphys/kiac499

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