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Sensehacking the guest’s multisensory hotel experience
This narrative review discusses the literature on contemporary sensory marketing as it applies to hotel design. The role of each of the guest’s senses in the different stages of the customer journey are highlighted, and the functional benefits (to the guest’s multisensory experience), and likely com...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9807035/ https://www.ncbi.nlm.nih.gov/pubmed/36600704 http://dx.doi.org/10.3389/fpsyg.2022.1014818 |
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author | Spence, Charles |
author_facet | Spence, Charles |
author_sort | Spence, Charles |
collection | PubMed |
description | This narrative review discusses the literature on contemporary sensory marketing as it applies to hotel design. The role of each of the guest’s senses in the different stages of the customer journey are highlighted, and the functional benefits (to the guest’s multisensory experience), and likely commercial gains, of engaging more effectively with the guest’s non-visual senses, both individually, and in combination, are reviewed. While the visual elements of hotel design are undoubtedly important, the hotelier neglects the non-visual senses at their peril, given the negative effect of poor design on the customers’ overall multisensory experience (and ratings). A number of the crossmodal effects and multisensory interactions that have been suggested to modulate the guest’s experience of hotels (and resorts) are discussed. Mention is also made of the nature effect/biophilic design and how it is increasingly being incorporated in total design to help deliver on guest/customer well-being; the latter is a theme that has grown rapidly in relevance for those working in the hospitality sector. Taken together, there are numerous opportunities for hotel managers to ‘sensehack’ their guests’ multisensory experiences through environmental psychology The originality of this review stems from the analysis of the hierarchy of the guest’s senses and an explanation of how multisensory interactions affect sensory marketing in the design of hotel experiences for guests. |
format | Online Article Text |
id | pubmed-9807035 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-98070352023-01-03 Sensehacking the guest’s multisensory hotel experience Spence, Charles Front Psychol Psychology This narrative review discusses the literature on contemporary sensory marketing as it applies to hotel design. The role of each of the guest’s senses in the different stages of the customer journey are highlighted, and the functional benefits (to the guest’s multisensory experience), and likely commercial gains, of engaging more effectively with the guest’s non-visual senses, both individually, and in combination, are reviewed. While the visual elements of hotel design are undoubtedly important, the hotelier neglects the non-visual senses at their peril, given the negative effect of poor design on the customers’ overall multisensory experience (and ratings). A number of the crossmodal effects and multisensory interactions that have been suggested to modulate the guest’s experience of hotels (and resorts) are discussed. Mention is also made of the nature effect/biophilic design and how it is increasingly being incorporated in total design to help deliver on guest/customer well-being; the latter is a theme that has grown rapidly in relevance for those working in the hospitality sector. Taken together, there are numerous opportunities for hotel managers to ‘sensehack’ their guests’ multisensory experiences through environmental psychology The originality of this review stems from the analysis of the hierarchy of the guest’s senses and an explanation of how multisensory interactions affect sensory marketing in the design of hotel experiences for guests. Frontiers Media S.A. 2022-12-19 /pmc/articles/PMC9807035/ /pubmed/36600704 http://dx.doi.org/10.3389/fpsyg.2022.1014818 Text en Copyright © 2022 Spence. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Psychology Spence, Charles Sensehacking the guest’s multisensory hotel experience |
title | Sensehacking the guest’s multisensory hotel experience |
title_full | Sensehacking the guest’s multisensory hotel experience |
title_fullStr | Sensehacking the guest’s multisensory hotel experience |
title_full_unstemmed | Sensehacking the guest’s multisensory hotel experience |
title_short | Sensehacking the guest’s multisensory hotel experience |
title_sort | sensehacking the guest’s multisensory hotel experience |
topic | Psychology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9807035/ https://www.ncbi.nlm.nih.gov/pubmed/36600704 http://dx.doi.org/10.3389/fpsyg.2022.1014818 |
work_keys_str_mv | AT spencecharles sensehackingtheguestsmultisensoryhotelexperience |