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Avocado oil alleviates non-alcoholic fatty liver disease by improving mitochondrial function, oxidative stress and inflammation in rats fed a high fat–High fructose diet

Non-alcoholic fatty liver disease (NAFLD) is characterized by lipid accumulation in hepatocytes, and in advanced stages, by inflammation and fibrosis. Excessive ROS production due to mitochondrial dysfunction contributes to NAFLD development, making the decrease in mitochondrial ROS production an em...

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Autores principales: García-Berumen, Claudia Isabel, Vargas-Vargas, Manuel Alejandro, Ortiz-Avila, Omar, Piña–Zentella, Rosa María, Ramos-Gómez, Minerva, Figueroa–García, María del Consuelo, Mejía-Zepeda, Ricardo, Rodríguez–Orozco, Alain Raimundo, Saavedra–Molina, Alfredo, Cortés-Rojo, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9807168/
https://www.ncbi.nlm.nih.gov/pubmed/36601051
http://dx.doi.org/10.3389/fphar.2022.1089130
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author García-Berumen, Claudia Isabel
Vargas-Vargas, Manuel Alejandro
Ortiz-Avila, Omar
Piña–Zentella, Rosa María
Ramos-Gómez, Minerva
Figueroa–García, María del Consuelo
Mejía-Zepeda, Ricardo
Rodríguez–Orozco, Alain Raimundo
Saavedra–Molina, Alfredo
Cortés-Rojo, Christian
author_facet García-Berumen, Claudia Isabel
Vargas-Vargas, Manuel Alejandro
Ortiz-Avila, Omar
Piña–Zentella, Rosa María
Ramos-Gómez, Minerva
Figueroa–García, María del Consuelo
Mejía-Zepeda, Ricardo
Rodríguez–Orozco, Alain Raimundo
Saavedra–Molina, Alfredo
Cortés-Rojo, Christian
author_sort García-Berumen, Claudia Isabel
collection PubMed
description Non-alcoholic fatty liver disease (NAFLD) is characterized by lipid accumulation in hepatocytes, and in advanced stages, by inflammation and fibrosis. Excessive ROS production due to mitochondrial dysfunction contributes to NAFLD development, making the decrease in mitochondrial ROS production an emerging target to alleviate NAFLD. Previously, we have shown that avocado oil, a source of several bioactive compounds with antioxidant effects, decreases oxidative stress by improving the function of the mitochondrial electron transport chain (ETC) and decreasing ROS levels in mitochondria of diabetic and hypertensive rats. Therefore, we tested in this work whether avocado oil alleviates NAFLD by attenuating mitochondrial dysfunction, oxidative stress and inflammation. NAFLD was induced in rats by a high fat—high fructose (HF) diet administered for six (HF6) or twelve (HF12) weeks. Hepatic steatosis, hypertrophy and inflammation were detected in both the HF6 and HF12 groups. Hyperglycemia was observed only in the HF12 group. The HF6 and HF12 groups displayed dyslipidemia, impairments in mitochondrial respiration, complex III activity, and electron transfer in cytochromes in the complex III. This led to an increase in the levels of ROS and lipid peroxidation. The substitution of the HF6 diet by standard chow and avocado oil for 6 weeks (HF6+AVO + D), or supplementation of the HF12 diet with avocado oil (HF12 + AVO), ameliorated NAFLD, hyperglycemia, dyslipidemia, and counteracted mitochondrial dysfunctions and oxidative stress. The substitution of the HF6 diet by standard chow without avocado oil did not correct many of these abnormalities, confirming that the removal of the HF diet is not enough to counteract NAFLD and mitochondrial dysfunction. In summary, avocado oil decreases NAFLD by improving mitochondrial function, oxidative stress, and inflammation.
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spelling pubmed-98071682023-01-03 Avocado oil alleviates non-alcoholic fatty liver disease by improving mitochondrial function, oxidative stress and inflammation in rats fed a high fat–High fructose diet García-Berumen, Claudia Isabel Vargas-Vargas, Manuel Alejandro Ortiz-Avila, Omar Piña–Zentella, Rosa María Ramos-Gómez, Minerva Figueroa–García, María del Consuelo Mejía-Zepeda, Ricardo Rodríguez–Orozco, Alain Raimundo Saavedra–Molina, Alfredo Cortés-Rojo, Christian Front Pharmacol Pharmacology Non-alcoholic fatty liver disease (NAFLD) is characterized by lipid accumulation in hepatocytes, and in advanced stages, by inflammation and fibrosis. Excessive ROS production due to mitochondrial dysfunction contributes to NAFLD development, making the decrease in mitochondrial ROS production an emerging target to alleviate NAFLD. Previously, we have shown that avocado oil, a source of several bioactive compounds with antioxidant effects, decreases oxidative stress by improving the function of the mitochondrial electron transport chain (ETC) and decreasing ROS levels in mitochondria of diabetic and hypertensive rats. Therefore, we tested in this work whether avocado oil alleviates NAFLD by attenuating mitochondrial dysfunction, oxidative stress and inflammation. NAFLD was induced in rats by a high fat—high fructose (HF) diet administered for six (HF6) or twelve (HF12) weeks. Hepatic steatosis, hypertrophy and inflammation were detected in both the HF6 and HF12 groups. Hyperglycemia was observed only in the HF12 group. The HF6 and HF12 groups displayed dyslipidemia, impairments in mitochondrial respiration, complex III activity, and electron transfer in cytochromes in the complex III. This led to an increase in the levels of ROS and lipid peroxidation. The substitution of the HF6 diet by standard chow and avocado oil for 6 weeks (HF6+AVO + D), or supplementation of the HF12 diet with avocado oil (HF12 + AVO), ameliorated NAFLD, hyperglycemia, dyslipidemia, and counteracted mitochondrial dysfunctions and oxidative stress. The substitution of the HF6 diet by standard chow without avocado oil did not correct many of these abnormalities, confirming that the removal of the HF diet is not enough to counteract NAFLD and mitochondrial dysfunction. In summary, avocado oil decreases NAFLD by improving mitochondrial function, oxidative stress, and inflammation. Frontiers Media S.A. 2022-12-19 /pmc/articles/PMC9807168/ /pubmed/36601051 http://dx.doi.org/10.3389/fphar.2022.1089130 Text en Copyright © 2022 García-Berumen, Vargas-Vargas, Ortiz-Avila, Piña–Zentella, Ramos-Gómez, Figueroa–García, Mejía-Zepeda, Rodríguez–Orozco, Saavedra–Molina and Cortés-Rojo. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Pharmacology
García-Berumen, Claudia Isabel
Vargas-Vargas, Manuel Alejandro
Ortiz-Avila, Omar
Piña–Zentella, Rosa María
Ramos-Gómez, Minerva
Figueroa–García, María del Consuelo
Mejía-Zepeda, Ricardo
Rodríguez–Orozco, Alain Raimundo
Saavedra–Molina, Alfredo
Cortés-Rojo, Christian
Avocado oil alleviates non-alcoholic fatty liver disease by improving mitochondrial function, oxidative stress and inflammation in rats fed a high fat–High fructose diet
title Avocado oil alleviates non-alcoholic fatty liver disease by improving mitochondrial function, oxidative stress and inflammation in rats fed a high fat–High fructose diet
title_full Avocado oil alleviates non-alcoholic fatty liver disease by improving mitochondrial function, oxidative stress and inflammation in rats fed a high fat–High fructose diet
title_fullStr Avocado oil alleviates non-alcoholic fatty liver disease by improving mitochondrial function, oxidative stress and inflammation in rats fed a high fat–High fructose diet
title_full_unstemmed Avocado oil alleviates non-alcoholic fatty liver disease by improving mitochondrial function, oxidative stress and inflammation in rats fed a high fat–High fructose diet
title_short Avocado oil alleviates non-alcoholic fatty liver disease by improving mitochondrial function, oxidative stress and inflammation in rats fed a high fat–High fructose diet
title_sort avocado oil alleviates non-alcoholic fatty liver disease by improving mitochondrial function, oxidative stress and inflammation in rats fed a high fat–high fructose diet
topic Pharmacology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9807168/
https://www.ncbi.nlm.nih.gov/pubmed/36601051
http://dx.doi.org/10.3389/fphar.2022.1089130
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