Cargando…

Anthocyanin from Lycium ruthenicum Murr. in the Qaidam Basin Alleviates Ultraviolet-Induced Apoptosis of Human Skin Fibroblasts by Regulating the Death Receptor Pathway

PURPOSE: The study aimed to investigate the potential protective role of anthocyanin from Lycium ruthenicum Murr. in the Qaidam Basin against ultraviolet B (UVB)-induced apoptosis of human skin fibroblasts (HSFs). METHODS: HSFs cultured in vitro were randomly divided into a control group, UVB group,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Liwen, Wan, Guangmei, Wang, Gang, Zhang, Meihong, Li, Nanxin, Zhang, Qinning, Yan, Hualing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Dove 2022
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9807275/ https://www.ncbi.nlm.nih.gov/pubmed/36601462 http://dx.doi.org/10.2147/CCID.S388418

Ejemplares similares

Antibacterial effect and mechanism of anthocyanin from Lycium ruthenicum Murr
por: Dong, Yuhe, et al.
Publicado: (2022)

Lycium ruthenicum Murr. alleviates nonalcoholic fatty liver in mice
por: Lu, Keke, et al.
Publicado: (2020)

Ultrasonic extraction of anthocyanins from Lycium ruthenicum Murr. and its antioxidant activity
por: Liu, Zenggen, et al.
Publicado: (2020)

Improved Stability of Blue Colour of Anthocyanins from Lycium ruthenicum Murr. Based on Copigmentation
por: Deng, Kai, et al.
Publicado: (2022)

Preparation and Application of pH-Sensitive Film Containing Anthocyanins Extracted from Lycium ruthenicum Murr.
por: Zhao, Yucong, et al.
Publicado: (2023)

The Protective Effect of Lycium Ruthenicum Murr Anthocyanins in Cr (VI)-Induced Mitophagy in DF-1 Cells
por: Guo, Shuhua, et al.
Publicado: (2022)

Protective Effect of Lycium ruthenicum Murr. Against Radiation Injury in Mice
por: Duan, Yabin, et al.
Publicado: (2015)

Transcriptomic analysis of Lycium ruthenicum Murr. during fruit ripening provides insight into structural and regulatory genes in the anthocyanin biosynthetic pathway
por: Ma, Yan-Jun, et al.
Publicado: (2018)

In Situ Stability of Anthocyanins in Lycium ruthenicum Murray
por: Wang, Yanping, et al.
Publicado: (2021)

Long-Term Dietary Lycium ruthenicum Murr. Anthocyanins Intake Alleviated Oxidative Stress-Mediated Aging-Related Liver Injury and Abnormal Amino Acid Metabolism
por: Chen, Shasha, et al.
Publicado: (2022)

Synergistic antitumor effects of polysaccharides and anthocyanins from Lycium ruthenicum Murr. on human colorectal carcinoma LoVo cells and the molecular mechanism
por: Qin, Xinshu, et al.
Publicado: (2022)

Proline Metabolism Process and Antioxidant Potential of Lycium ruthenicum Murr. in Response to NaCl Treatments
por: Tiika, Richard John, et al.
Publicado: (2023)

Comparative analysis of carotenoid accumulation in two goji (Lycium barbarum L. and L. ruthenicum Murr.) fruits
por: Liu, Yongliang, et al.
Publicado: (2014)

Identification and expression analysis of the WRKY gene family during different developmental stages in Lycium ruthenicum Murr. fruit
por: Tiika, Richard John, et al.
Publicado: (2020)

Fatty acid and mineral contents of Lycium ruthenicum Murr. and antioxidant activity against isoproterenol‐induced acute myocardial ischemia in mice
por: Yossa Nzeuwa, Irma Belinda, et al.
Publicado: (2020)

Molecular and biochemical investigations of the anti-fatigue effects of tea polyphenols and fruit extracts of Lycium ruthenicum Murr. on mice with exercise-induced fatigue
por: Bi, Yingxin, et al.
Publicado: (2023)

Dynamics of Physicochemical Properties, Functional Compounds and Antioxidant Capacity during Spontaneous Fermentation of Lycium ruthenicum Murr. (Qinghai–Tibet Plateau) Natural Vinegar
por: Gao, Qingchao, et al.
Publicado: (2022)

Induction, identification and characterization of tetraploidy in Lycium ruthenicum
por: Rao, Shupei, et al.
Publicado: (2019)

Functional MYB transcription factor encoding gene AN2 is associated with anthocyanin biosynthesis in Lycium ruthenicum Murray
por: Zong, Yuan, et al.
Publicado: (2019)

Transcriptomic and metabolomic analyses of Lycium ruthenicum and Lycium barbarum fruits during ripening
por: Zhao, Jianhua, et al.
Publicado: (2020)

Synthesis of a new Ag(+)-decorated Prussian blue analog with high peroxidase-like activity and its application in measuring the content of the antioxidant substances in Lycium ruthenicum Murr.
por: Cheng, Linqi, et al.
Publicado: (2021)

Characterization of the complete chloroplast genome of Lycium ruthenicum (Solanaceae)
por: Yisilam, Gulbar, et al.
Publicado: (2018)

Composition Changes in Lycium ruthenicum Fruit Dried by Different Methods
por: Lu, Youyuan, et al.
Publicado: (2021)

Fruit ripening in Lycium barbarum and Lycium ruthenicum is associated with distinct gene expression patterns
por: Zhao, Jianhua, et al.
Publicado: (2020)

Protective effects of methanolic extract form fruits of Lycium ruthenicum Murr on 2,2’-azobis (2-amidinopropane) dihydrochloride-induced oxidative stress in LLC-PK1 cells
por: Song, Jia-Le, et al.
Publicado: (2014)

Physicochemical and functional properties of Lycium ruthenicum pectin by different extraction methods
por: Wu, Ziyang, et al.
Publicado: (2022)

Anthocyanin extract from Lycium ruthenicum enhanced production of biomass and polysaccharides during submerged fermentation of Agaricus bitorquis (Quél.) Sacc. Chaidam
por: Wu, Shan, et al.
Publicado: (2021)

The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier
por: Liu, Peiyun, et al.
Publicado: (2021)

Edaphic characterization and plant zonation in the Qaidam Basin, Tibetan Plateau
por: Wang, Xianjie, et al.
Publicado: (2018)

Integrated Metabolome and Transcriptome during Fruit Development Reveal Metabolic Differences and Molecular Basis between Lycium barbarum and Lycium ruthenicum
por: Xie, Ziyang, et al.
Publicado: (2023)

Metabolomic and transcriptomic analysis of Lycium chinese and L. ruthenicum under salinity stress
por: Qin, Xiaoya, et al.
Publicado: (2022)

The Ethanolic Extract of Lycium ruthenicum Ameliorates Age-Related Physiological Damage in Mice
por: Cui, Boya, et al.
Publicado: (2023)

Correction to: Anthocyanin extract from Lycium ruthenicum enhanced production of biomass and polysaccharides during submerged fermentation of Agaricus bitorquis (Quél.) Sacc. Chaidam
por: Wu, Shan, et al.
Publicado: (2022)

Transcriptomic and Targeted Metabolomics Analysis of Detached Lycium ruthenicum Leaves Reveals Mechanisms of Anthocyanin Biosynthesis Induction through Light Quality and Sucrose Treatments
por: Zeng, Haitao, et al.
Publicado: (2023)

Large‐scale distribution of bacterial communities in the Qaidam Basin of the Qinghai–Tibet Plateau
por: Xing, Rui, et al.
Publicado: (2019)

Correction to: Metabolomic and transcriptomic analysis of Lycium chinese and L. ruthenicum under salinity stress
por: Qin, Xiaoya, et al.
Publicado: (2022)

Black Goji Berry (Lycium ruthenicum Murray): A Review of Its Pharmacological Activity
por: Lee, Ho Seon, et al.
Publicado: (2023)

Preventive Effects of Anthocyanins from Lycium ruthenicum Murray in High-Fat Diet-Induced Obese Mice Are Related to the Regulation of Intestinal Microbiota and Inhibition of Pancreatic Lipase Activity
por: Li, Na, et al.
Publicado: (2022)

Genetic diversity of Bartonella species in small mammals in the Qaidam Basin, western China
por: Rao, Huaxiang, et al.
Publicado: (2021)

Yeast Diversity in the Qaidam Basin Desert in China with the Description of Five New Yeast Species
por: Wei, Xu-Yang, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_0b2hgu993tf0smkqogk0r3cksh