Promoting fruit and vegetable consumption during the COVID-19 pandemic – SportStudisMoveYou (SSMY): A randomized controlled trial

BACKGROUND: The stay-at-home circumstances due to the global coronavirus pandemic have had some negative impacts on people's eating behavior. PURPOSE: Therefore, this study attempted to improve fruit and vegetable (FV) consumption intention and behavior through an online video intervention base...

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Detalles Bibliográficos
Autores principales: Weber, Joram, Nigg, Claudio R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AIMS Press 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9807408/
https://www.ncbi.nlm.nih.gov/pubmed/36636149
http://dx.doi.org/10.3934/publichealth.2022048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9807408/
https://www.ncbi.nlm.nih.gov/pubmed/36636149
http://dx.doi.org/10.3934/publichealth.2022048

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