Designing a Healthy Food-Store Intervention; A Co-Creative Process Between Interventionists and Supermarket Actors

Background: Without consideration for the food system in which healthy food-store interventions (HFIs) are implemented, their effects are likely to be unsustainable. Co-creation of HFIs by interventionists and food-store actors may improve contextual fit and therefore the effectiveness and sustainab...

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Detalles Bibliográficos
Autores principales: Middel, Cédric N.H., Schuitmaker-Warnaar, Tjerk Jan, Mackenbach, Joreintje D., Broerse, Jacqueline E.W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kerman University of Medical Sciences 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9808264/
https://www.ncbi.nlm.nih.gov/pubmed/34634882
http://dx.doi.org/10.34172/ijhpm.2021.110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9808264/
https://www.ncbi.nlm.nih.gov/pubmed/34634882
http://dx.doi.org/10.34172/ijhpm.2021.110

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