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Designing a Healthy Food-Store Intervention; A Co-Creative Process Between Interventionists and Supermarket Actors
Background: Without consideration for the food system in which healthy food-store interventions (HFIs) are implemented, their effects are likely to be unsustainable. Co-creation of HFIs by interventionists and food-store actors may improve contextual fit and therefore the effectiveness and sustainab...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Kerman University of Medical Sciences
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9808264/ https://www.ncbi.nlm.nih.gov/pubmed/34634882 http://dx.doi.org/10.34172/ijhpm.2021.110 |