Cytochrome P-450-mediated herb and food–drug interactions can be identified in cancer patients through patient self-reporting with a tablet application: results of a prospective observational study

BACKGROUND: Consumption of herbs, food used as medicine and dietary supplements (HFDSs) is common in cancer patients. Herbs and food-drug interactions (HFDIs) can lead to serious adverse effects and can be prevented. We previously reviewed cytochrome P-450 (CYP)-mediated HFDI for 261 HFDSs and we cl...

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Detalles Bibliográficos
Autores principales: Gougis, P., Géraud, A., Hilmi, M., Vozy, A., Campedel, L., Abbar, B., Allio, C., De Chatillon, S., Portalier, A., Lapray, F., Choquet, S., Spano, J.-P., Reyal, F., Mir, O., Funck-Brentano, C., Hamy, A.-S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9808458/
https://www.ncbi.nlm.nih.gov/pubmed/36493603
http://dx.doi.org/10.1016/j.esmoop.2022.100650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9808458/
https://www.ncbi.nlm.nih.gov/pubmed/36493603
http://dx.doi.org/10.1016/j.esmoop.2022.100650

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