Cargando…

The role of artificial intelligence in consumers’ brand preference for retail banks in Hong Kong

Artificial intelligence (AI) technologies are increasingly integral to our world, as they serve as the foundation for new value propositions and distinctive customer experiences. AI is crucial for offering better customer experiences, which strengthen the consumer–brand relationship and brand differ...

Descripción completa

Detalles Bibliográficos
Autores principales: Ho, Shirie Pui Shan, Chow, Matthew Yau Choi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Palgrave Macmillan UK 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9808729/
http://dx.doi.org/10.1057/s41264-022-00207-3
_version_ 1784862993695113216
author Ho, Shirie Pui Shan
Chow, Matthew Yau Choi
author_facet Ho, Shirie Pui Shan
Chow, Matthew Yau Choi
author_sort Ho, Shirie Pui Shan
collection PubMed
description Artificial intelligence (AI) technologies are increasingly integral to our world, as they serve as the foundation for new value propositions and distinctive customer experiences. AI is crucial for offering better customer experiences, which strengthen the consumer–brand relationship and brand differentiation. Based on the stimulus–organism–response model, this study examined the influence of AI on brand preference for retail banks in Hong Kong. Structural equation modeling was used to analyze 300 responses collected from a questionnaire survey of Generation Z subjects. The findings indicate that AI marketing efforts affected brand experience, brand preference, and repurchase intention. Among AI marketing efforts, information, accessibility and customization exerted influences on brand experience, while interaction had no significant impact on it. Brand experience also mediated the relationship between AI marketing efforts and brand preference. The study will help retail banks to design AI marketing activities and formulate better marketing and branding strategies for customer acquisition and retention.
format Online
Article
Text
id pubmed-9808729
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher Palgrave Macmillan UK
record_format MEDLINE/PubMed
spelling pubmed-98087292023-01-04 The role of artificial intelligence in consumers’ brand preference for retail banks in Hong Kong Ho, Shirie Pui Shan Chow, Matthew Yau Choi J Financ Serv Mark Original Article Artificial intelligence (AI) technologies are increasingly integral to our world, as they serve as the foundation for new value propositions and distinctive customer experiences. AI is crucial for offering better customer experiences, which strengthen the consumer–brand relationship and brand differentiation. Based on the stimulus–organism–response model, this study examined the influence of AI on brand preference for retail banks in Hong Kong. Structural equation modeling was used to analyze 300 responses collected from a questionnaire survey of Generation Z subjects. The findings indicate that AI marketing efforts affected brand experience, brand preference, and repurchase intention. Among AI marketing efforts, information, accessibility and customization exerted influences on brand experience, while interaction had no significant impact on it. Brand experience also mediated the relationship between AI marketing efforts and brand preference. The study will help retail banks to design AI marketing activities and formulate better marketing and branding strategies for customer acquisition and retention. Palgrave Macmillan UK 2023-01-03 /pmc/articles/PMC9808729/ http://dx.doi.org/10.1057/s41264-022-00207-3 Text en © The Author(s), under exclusive licence to Springer Nature Limited 2023, Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Original Article
Ho, Shirie Pui Shan
Chow, Matthew Yau Choi
The role of artificial intelligence in consumers’ brand preference for retail banks in Hong Kong
title The role of artificial intelligence in consumers’ brand preference for retail banks in Hong Kong
title_full The role of artificial intelligence in consumers’ brand preference for retail banks in Hong Kong
title_fullStr The role of artificial intelligence in consumers’ brand preference for retail banks in Hong Kong
title_full_unstemmed The role of artificial intelligence in consumers’ brand preference for retail banks in Hong Kong
title_short The role of artificial intelligence in consumers’ brand preference for retail banks in Hong Kong
title_sort role of artificial intelligence in consumers’ brand preference for retail banks in hong kong
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9808729/
http://dx.doi.org/10.1057/s41264-022-00207-3
work_keys_str_mv AT hoshiriepuishan theroleofartificialintelligenceinconsumersbrandpreferenceforretailbanksinhongkong
AT chowmatthewyauchoi theroleofartificialintelligenceinconsumersbrandpreferenceforretailbanksinhongkong
AT hoshiriepuishan roleofartificialintelligenceinconsumersbrandpreferenceforretailbanksinhongkong
AT chowmatthewyauchoi roleofartificialintelligenceinconsumersbrandpreferenceforretailbanksinhongkong