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Editorial: Hazardous substances from food processing: Formation and control, biotoxicity and mitigation
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9808773/ https://www.ncbi.nlm.nih.gov/pubmed/36606227 http://dx.doi.org/10.3389/fnut.2022.1118936 |
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| author | Khan, Iftikhar Ali Wang, Chong Cai, Kezhou |
| author_facet | Khan, Iftikhar Ali Wang, Chong Cai, Kezhou |
| author_sort | Khan, Iftikhar Ali |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9808773 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-98087732023-01-04 Editorial: Hazardous substances from food processing: Formation and control, biotoxicity and mitigation Khan, Iftikhar Ali Wang, Chong Cai, Kezhou Front Nutr Nutrition Frontiers Media S.A. 2022-12-20 /pmc/articles/PMC9808773/ /pubmed/36606227 http://dx.doi.org/10.3389/fnut.2022.1118936 Text en Copyright © 2022 Khan, Wang and Cai. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Khan, Iftikhar Ali Wang, Chong Cai, Kezhou Editorial: Hazardous substances from food processing: Formation and control, biotoxicity and mitigation |
| title | Editorial: Hazardous substances from food processing: Formation and control, biotoxicity and mitigation |
| title_full | Editorial: Hazardous substances from food processing: Formation and control, biotoxicity and mitigation |
| title_fullStr | Editorial: Hazardous substances from food processing: Formation and control, biotoxicity and mitigation |
| title_full_unstemmed | Editorial: Hazardous substances from food processing: Formation and control, biotoxicity and mitigation |
| title_short | Editorial: Hazardous substances from food processing: Formation and control, biotoxicity and mitigation |
| title_sort | editorial: hazardous substances from food processing: formation and control, biotoxicity and mitigation |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9808773/ https://www.ncbi.nlm.nih.gov/pubmed/36606227 http://dx.doi.org/10.3389/fnut.2022.1118936 |
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