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Editorial: Hazardous substances from food processing: Formation and control, biotoxicity and mitigation

Detalles Bibliográficos
Autores principales:	Khan, Iftikhar Ali, Wang, Chong, Cai, Kezhou
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9808773/ https://www.ncbi.nlm.nih.gov/pubmed/36606227 http://dx.doi.org/10.3389/fnut.2022.1118936

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