Alterations in the rumen bacterial communities and metabolites of finishing bulls fed high-concentrate diets supplemented with active dry yeast and yeast culture

This study investigated the effects of active dry yeast (ADY) and yeast culture (YC) supplementation on rumen bacteria and metabolites in finishing bulls fed high-concentrate diets using the full-length 16S rDNA gene sequencing and liquid chromatography-mass spectrometry. Supplementation with ADY im...

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Detalles Bibliográficos
Autores principales: Gao, Kai, Geng, Chunyin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9810264/
https://www.ncbi.nlm.nih.gov/pubmed/36605509
http://dx.doi.org/10.3389/fmicb.2022.908244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9810264/
https://www.ncbi.nlm.nih.gov/pubmed/36605509
http://dx.doi.org/10.3389/fmicb.2022.908244

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